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101
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Tolvanen P, Sorokin A, Mäki-Arvela P, Murzin DY, Salmi T. Oxidation of Starch by H2O2 in the Presence of Iron Tetrasulfophthalocyanine Catalyst: The Effect of Catalyst Concentration, pH, Solid–Liquid Ratio, and Origin of Starch. Ind Eng Chem Res 2013. [DOI: 10.1021/ie4003969] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Pasi Tolvanen
- Åbo Akademi, Process Chemistry Centre,
Laboratory of Industrial Chemistry and
Reaction Engineering, FI-20500 Turku/Åbo Finland
| | - Alexander Sorokin
- Institut de Recherches sur la Catalyse et l’Environnement, FR-69626
Villeurbanne, France
| | - Päivi Mäki-Arvela
- Åbo Akademi, Process Chemistry Centre,
Laboratory of Industrial Chemistry and
Reaction Engineering, FI-20500 Turku/Åbo Finland
| | - Dmitry Yu. Murzin
- Åbo Akademi, Process Chemistry Centre,
Laboratory of Industrial Chemistry and
Reaction Engineering, FI-20500 Turku/Åbo Finland
| | - Tapio Salmi
- Åbo Akademi, Process Chemistry Centre,
Laboratory of Industrial Chemistry and
Reaction Engineering, FI-20500 Turku/Åbo Finland
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102
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Zhu Z, Zheng H, Li X. Effects of succinic acid cross-linking and mono-phosphorylation of oxidized cassava starch on its paste viscosity stability and sizability. STARCH-STARKE 2013. [DOI: 10.1002/star.201200256] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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103
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Chong W, Uthumporn U, Karim A, Cheng L. The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch. Lebensm Wiss Technol 2013. [DOI: 10.1016/j.lwt.2012.08.024] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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104
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Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch. J Cereal Sci 2013. [DOI: 10.1016/j.jcs.2012.10.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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105
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Effect of oxidation and esterification on functional properties of mung bean (Vigna radiata (L.) Wilczek) starch. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1857-x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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106
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Ptaszek A, Lukasiewicz M, Bednarz S. Environmental friendly polysaccharide modification - rheological properties of oxidized starches water systems. STARCH-STARKE 2012. [DOI: 10.1002/star.201200032] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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107
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Palma-Rodríguez HM, Aguirre-Álvarez G, Chavarría-Hernández N, Rodríguez-Hernández AI, Bello-Pérez LA, Vargas-Torres A. Oxidized banana starch-polyvinyl alcohol film: Partial characterization. STARCH-STARKE 2012. [DOI: 10.1002/star.201200035] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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108
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Ptaszek A. The role of characteristic times in rheological description of structure forming food additives. J FOOD ENG 2012. [DOI: 10.1016/j.jfoodeng.2012.02.022] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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109
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Abstract
This paper investigates the preparation and electrospinning of acidified-oxidized potato starch. In this article, acidified-oxidized potato starch was prepared by adding ammonium persulfate as an oxidizing agent and hydrochloric acid as a catalyst. The effect of reaction time, temperature, the concentration of hydrochloric acid and the content of ammonium persulfate on the viscosity and content of carboxyl were discussed. The optimum reaction conditions were as follows: 1.5 hours ,50°C, 0.5mol/l HCl, 2.5% (NH4)2S2O8. And then, the acidified-oxidized potato starch prepared at the optimum condition was dissolved in dimethyl sulfoxide (DMSO) to be electrospinned by contrast to native starch. Electrospinning of 5wt%-21wt% of modified starch in DMSO produced beads, beaded fibers, and smooth fibers, depending on the concentration range. Smooth fibers were observed until the concentration reached 19wt%, while native starch was 5wt%.
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110
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Development of oxidised and heat–moisture treated potato starch film. Food Chem 2012; 132:344-50. [DOI: 10.1016/j.foodchem.2011.10.090] [Citation(s) in RCA: 128] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2011] [Revised: 09/06/2011] [Accepted: 10/25/2011] [Indexed: 11/21/2022]
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111
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Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.114] [Citation(s) in RCA: 92] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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112
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Zhang YR, Wang XL, Zhao GM, Wang YZ. Preparation and properties of oxidized starch with high degree of oxidation. Carbohydr Polym 2012. [DOI: 10.1016/j.carbpol.2011.11.036] [Citation(s) in RCA: 102] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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113
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Pietrzyk S, Juszczak L, Fortuna T, Łabanowska M, Bidzińska E, Błoniarczyk K. The influence of Cu(II) ions on physicochemical properties of potato starch oxidised by hydrogen peroxide. STARCH-STARKE 2011. [DOI: 10.1002/star.201100090] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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114
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de Moura FA, Pereira JM, da Silva DO, Zavareze EDR, da Silveira Moreira A, Helbig E, Dias ARG. Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan. Food Chem 2011. [DOI: 10.1016/j.foodchem.2011.04.003] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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115
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Dias ARG, Zavareze EDR, Helbig E, Moura FAD, Vargas CG, Ciacco CF. Oxidation of fermented cassava starch using hydrogen peroxide. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2011.04.026] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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116
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Łabanowska M, Bidzińska E, Pietrzyk S, Juszczak L, Fortuna T, Błoniarczyk K. Influence of copper catalyst on the mechanism of carbohydrate radicals generation in oxidized potato starch. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2011.03.046] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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117
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Dias ARG, Zavareze EDR, Elias MC, Helbig E, da Silva DO, Ciacco CF. Pasting, expansion and textural properties of fermented cassava starch oxidised with sodium hypochlorite. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2010.11.033] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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