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For: Sáiz-Abajo MJ, González-Ferrero C, Moreno-Ruiz A, Romo-Hualde A, González-Navarro CJ. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry. Food Chem 2012;138:1581-7. [PMID: 23411284 DOI: 10.1016/j.foodchem.2012.11.016] [Citation(s) in RCA: 133] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2012] [Revised: 09/28/2012] [Accepted: 11/07/2012] [Indexed: 11/25/2022]
Number Cited by Other Article(s)
101
Tavares GM, Croguennec T, Carvalho AF, Bouhallab S. Milk proteins as encapsulation devices and delivery vehicles: Applications and trends. Trends Food Sci Technol 2014. [DOI: 10.1016/j.tifs.2014.02.008] [Citation(s) in RCA: 141] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
102
Gutiérrez FJ, Albillos SM, Casas-Sanz E, Cruz Z, García-Estrada C, García-Guerra A, García-Reverter J, García-Suárez M, Gatón P, González-Ferrero C, Olabarrieta I, Olasagasti M, Rainieri S, Rivera-Patiño D, Rojo R, Romo-Hualde A, Sáiz-Abajo MJ, Mussons ML. Methods for the nanoencapsulation of β-carotene in the food sector. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2013.05.007] [Citation(s) in RCA: 87] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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