Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Nowacka M, Tylewicz U, Laghi L, Dalla Rosa M, Witrowa-Rajchert D. Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration. Food Chem 2014;144:18-25. [DOI: 10.1016/j.foodchem.2013.05.129] [Citation(s) in RCA: 133] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2012] [Revised: 04/29/2013] [Accepted: 05/28/2013] [Indexed: 11/16/2022]

For:	Nowacka M, Tylewicz U, Laghi L, Dalla Rosa M, Witrowa-Rajchert D. Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration. Food Chem 2014;144:18-25. [DOI: 10.1016/j.foodchem.2013.05.129] [Citation(s) in RCA: 133] [Impact Index Per Article: 12.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2012] [Revised: 04/29/2013] [Accepted: 05/28/2013] [Indexed: 11/16/2022]

Number

Cited by Other Article(s)

101

Fijalkowska A, Nowacka M, Wiktor A, Sledz M, Witrowa-Rajchert D. Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12217] [Citation(s) in RCA: 81] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

102

Islam MN, Zhang M, Liu H, Xinfeng C. Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2014.02.004] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

103

Influence of Osmodehydration Pretreatment and Combined Drying Method on the Bioactive Potential of Sour Cherry Fruits. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1447-y] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

104

Luchese CL, Gurak PD, Marczak LDF. Short Communication: Osmotic Dehydration of Physalis—Influence of Ultrasound Pretreatment. FOOD ENGINEERING REVIEWS 2014. [DOI: 10.1007/s12393-014-9086-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]