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For: Zhang Y, Sun Y, Xi W, Shen Y, Qiao L, Zhong L, Ye X, Zhou Z. Phenolic compositions and antioxidant capacities of Chinese wild mandarin (Citrus reticulata Blanco) fruits. Food Chem 2014;145:674-80. [DOI: 10.1016/j.foodchem.2013.08.012] [Citation(s) in RCA: 118] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2013] [Revised: 07/20/2013] [Accepted: 08/02/2013] [Indexed: 11/24/2022]
Number Cited by Other Article(s)
101
Demir E, Laghari AH, Sökmen M, Memon S. Antioxidant Activity ofAlhagi camelorumPhenolics Extracted by Automated and Standard Extraction Techniques. SEP SCI TECHNOL 2014. [DOI: 10.1080/01496395.2014.956763] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
102
Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. Food Chem 2014;161:230-8. [DOI: 10.1016/j.foodchem.2014.04.001] [Citation(s) in RCA: 82] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2013] [Revised: 03/31/2014] [Accepted: 04/01/2014] [Indexed: 11/15/2022]
103
Zou X, Huang D, Zhou C, Li L, Chen K, Guo Z, Lin S, Yin W, Zhou Z. A New Flavonoid Glycoside from the leaves of Eucalyptus Citriodora. JOURNAL OF CHEMICAL RESEARCH 2014. [DOI: 10.3184/174751914x14097343203429] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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