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101
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Pereira E, Faria J, Cavalcanti R, Garcia R, Silva R, Esmerino E, Cappato L, Arellano D, Raices R, Silva M, Padilha M, Meireles M, Bolini H, Cruz A. Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option? Food Res Int 2016. [DOI: 10.1016/j.foodres.2015.12.034] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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102
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Ahtesh FB, Stojanovska L, Mathai ML, Apostolopoulos V, Mishra VK. Proteolytic and angiotensin-converting enzyme-inhibitory activities of selected probiotic bacteria. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13054] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Fatah B. Ahtesh
- Center for Chronic Disease; College of Health and Biomedicine; Victoria University; Werribee Campus PO Box 14428 Melbourne Vic. 8001 Australia
| | - Lily Stojanovska
- Center for Chronic Disease; College of Health and Biomedicine; Victoria University; Werribee Campus PO Box 14428 Melbourne Vic. 8001 Australia
| | - Michael L. Mathai
- Center for Chronic Disease; College of Health and Biomedicine; Victoria University; Werribee Campus PO Box 14428 Melbourne Vic. 8001 Australia
| | - Vasso Apostolopoulos
- Center for Chronic Disease; College of Health and Biomedicine; Victoria University; Werribee Campus PO Box 14428 Melbourne Vic. 8001 Australia
| | - Vijay K. Mishra
- Center for Chronic Disease; College of Health and Biomedicine; Victoria University; Werribee Campus PO Box 14428 Melbourne Vic. 8001 Australia
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103
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Majeed M, Majeed S, Nagabhushanam K, Natarajan S, Sivakumar A, Ali F. Evaluation of the stability of
Bacillus coagulans
MTCC
5856 during processing and storage of functional foods. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13044] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Muhammed Majeed
- Sami Labs Limited 19/1& 19/2 First Main Second Phase Peenya Industrial Area Bangalore 560 058 Karnataka India
| | - Shaheen Majeed
- Sabinsa Corporation 20 Lake Drive East Windsor NJ 08520 USA
| | | | - Sankaran Natarajan
- Sami Labs Limited 19/1& 19/2 First Main Second Phase Peenya Industrial Area Bangalore 560 058 Karnataka India
| | - Arumugam Sivakumar
- Sami Labs Limited 19/1& 19/2 First Main Second Phase Peenya Industrial Area Bangalore 560 058 Karnataka India
| | - Furqan Ali
- Sami Labs Limited 19/1& 19/2 First Main Second Phase Peenya Industrial Area Bangalore 560 058 Karnataka India
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104
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Morais EC, Esmerino EA, Monteiro RA, Pinheiro CM, Nunes CA, Cruz A, Bolini HM. Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map. J Food Sci 2015; 81:S156-64. [DOI: 10.1111/1750-3841.13121] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2015] [Accepted: 09/24/2015] [Indexed: 11/26/2022]
Affiliation(s)
- E. C. Morais
- Dept. of Food and Nutrition, Faculty of Food Engineering; Univ. of Campinas; Campinas SP Brazil
| | - E. A. Esmerino
- Dept. of Food and Nutrition, Faculty of Food Engineering; Univ. of Campinas; Campinas SP Brazil
| | - R. A. Monteiro
- Federal Inst. of Education, Science and Technology of Rio de Janeiro (IFRJ); Food Dept; Rio de Janeiro RJ Brazil
| | - C. M. Pinheiro
- Dept. of Food Science; Federal Univ. of Lavras; Lavras MG Brazil
| | - C. A. Nunes
- Dept. of Food Science; Federal Univ. of Lavras; Lavras MG Brazil
| | - A.G. Cruz
- Federal Inst. of Education, Science and Technology of Rio de Janeiro (IFRJ); Food Dept; Rio de Janeiro RJ Brazil
| | - Helena M.A. Bolini
- Dept. of Food and Nutrition, Faculty of Food Engineering; Univ. of Campinas; Campinas SP Brazil
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105
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RODRIGUES FM, ROSENTHAL A, TIBURSKI JH, CRUZ AGD. Alternatives to reduce sodium in processed foods and the potential of high pressure technology. FOOD SCIENCE AND TECHNOLOGY 2015. [DOI: 10.1590/1678-457x.6833] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | | | - Júlia Hauck TIBURSKI
- Universidade Federal Rural do Rio de Janeiro, Brazil; Embrapa Food Technology, Brazil
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