Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Huang HW, Hsu CP, Yang BB, Wang CY. Advances in the extraction of natural ingredients by high pressure extraction technology. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2013.07.001] [Citation(s) in RCA: 83] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]

For:	Huang HW, Hsu CP, Yang BB, Wang CY. Advances in the extraction of natural ingredients by high pressure extraction technology. Trends Food Sci Technol 2013. [DOI: 10.1016/j.tifs.2013.07.001] [Citation(s) in RCA: 83] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]

Number

Cited by Other Article(s)

101

Kamiloglu S, Ozkan G, Isik H, Horoz O, Van Camp J, Capanoglu E. Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.12.002] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

102

Bai Y, Liu L, Zhang R, Huang F, Deng Y, Zhang M. Ultrahigh pressure-assisted enzymatic extraction maximizes the yield of longan pulp polysaccharides and their acetylcholinesterase inhibitory activity in vitro. Int J Biol Macromol 2017;96:214-222. [DOI: 10.1016/j.ijbiomac.2016.11.105] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2016] [Revised: 11/14/2016] [Accepted: 11/26/2016] [Indexed: 11/26/2022]

103

Current status and future trends of high-pressure processing in food industry. Food Control 2017. [DOI: 10.1016/j.foodcont.2016.07.019] [Citation(s) in RCA: 218] [Impact Index Per Article: 27.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

104

Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1867-6] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]

105

Alexandre EMC, Castro LMG, Moreira SA, Pintado M, Saraiva JA. Comparison of Emerging Technologies to Extract High-Added Value Compounds from Fruit Residues: Pressure- and Electro-Based Technologies. FOOD ENGINEERING REVIEWS 2017. [DOI: 10.1007/s12393-016-9154-2] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

106

Wu SJ, Chen YW, Wang CY, Shyu YT. Anti-inflammatory properties of high pressure-assisted extracts ofGrifola frondosain lipopolysaccharide-activated RAW 264.7 macrophages. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13320] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

107

Pal GK, Suresh P. Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.03.015] [Citation(s) in RCA: 123] [Impact Index Per Article: 13.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

108

Rodrigues D, Freitas AC, Queirós R, Rocha-Santos TA, Saraiva JA, Gomes AM, Duarte AC. Bioactive Polysaccharides Extracts fromSargassum muticumby High Hydrostatic Pressure. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12977] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]

109

Calligaris S, Plazzotta S, Bot F, Grasselli S, Malchiodi A, Anese M. Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.01.033] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

110

Li J, Sun W, Ramaswamy HS, Yu Y, Zhu S, Wang J, Li H. High Pressure Extraction of Astaxanthin from Shrimp Waste (Penaeus VannameiBoone): Effect on Yield and Antioxidant Activity. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12353] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

111

Huang HW, Chang YH, Wang CY. High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1600-2] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]

112

Rahmanian N, Jafari SM, Wani TA. Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves. Trends Food Sci Technol 2015. [DOI: 10.1016/j.tifs.2014.12.009] [Citation(s) in RCA: 157] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

113

Nunes AN, Saldanha do Carmo C, Duarte CMM. Production of a natural red pigment derived from Opuntia spp. using a novel high pressure CO2 assisted-process. RSC Adv 2015. [DOI: 10.1039/c5ra14998c] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open

114

Hsu CP, Huang HW, Wang CY. Effects of high-pressure processing on the quality of chopped raw octopus. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.11.025] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]