Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Gibbins H, Carpenter G. Alternative Mechanisms of Astringency – What is the Role of Saliva? J Texture Stud 2013. [DOI: 10.1111/jtxs.12022] [Citation(s) in RCA: 92] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]

Number	Cited by Other Article(s)
101	Chen J. Food oral processing: Some important underpinning principles of eating and sensory perception. FOOD STRUCTURE-NETHERLANDS 2014. [DOI: 10.1016/j.foostr.2014.03.001] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
102	Prakash S, Tan DDY, Chen J. Applications of tribology in studying food oral processing and texture perception. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.10.010] [Citation(s) in RCA: 93] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse