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Citation(s) in RCA

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Results Analysis
For: Sharma P, Gujral HS, Singh B. Antioxidant activity of barley as affected by extrusion cooking. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.10.009] [Citation(s) in RCA: 101] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Number Cited by Other Article(s)
151
Gujral HS, Sharma P, Sharma R. Antioxidant properties of sand roasted and steam cooked Bengal gram (Cicer arietinum). Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0065-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]  Open
152
Gujral HS, Sharma P, Gupta N, Wani AA. Antioxidant properties of legumes and their morphological fractions as affected by cooking. Food Sci Biotechnol 2013. [DOI: 10.1007/s10068-013-0026-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
153
Thermal and acido-basic stability of antioxidant properties of extracts from cereal and pseudocereal grains. Biologia (Bratisl) 2012. [DOI: 10.2478/s11756-012-0141-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
154
Sharma P, Gujral HS. Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-011-0777-2] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
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