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For:
Foschia M
, Peressini D, Sensidoni A, Brennan CS.
The effects of dietary fibre addition on the quality of common cereal products.
J Cereal Sci
2013;
58
:216-27. [DOI:
10.1016/j.jcs.2013.05.010
]
[
Citation(s) in
RCA
: 168
]
[
Impact Index Per Article: 14.0
]
[
Reference Citation Analysis
]
[
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0
)
]
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[Indexed: 12/17/2022]
Number
Cited by Other Article(s)
151
Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hulls.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
2014. [DOI:
10.1016/j.bcab.2013.12.009
]
[
Citation(s) in
RCA
: 54
]
[
Impact Index Per Article: 4.9
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 12/19/2022]
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152
Zamora-Gasga VM
, Bello-Pérez LA, Ortíz-Basurto RI, Tovar J, Sáyago-Ayerdi SG. Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis.
Lebensm Wiss Technol
2014. [DOI:
10.1016/j.lwt.2013.12.016
]
[
Citation(s) in
RCA
: 29
]
[
Impact Index Per Article: 2.6
]
[
Reference Citation Analysis
]
[
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]
[
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[Indexed: 11/26/2022]
Abstract
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153
Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product.
FOOD BIOPROCESS TECH
2014. [DOI:
10.1007/s11947-014-1258-1
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 1.9
]
[
Reference Citation Analysis
]
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[Indexed: 10/25/2022]
Abstract
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154
Nirmala C
, Bisht MS, Laishram M. Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods.
Int J Food Sci Technol
2013. [DOI:
10.1111/ijfs.12470
]
[
Citation(s) in
RCA
: 47
]
[
Impact Index Per Article: 3.9
]
[
Reference Citation Analysis
]
[
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[Indexed: 12/25/2022]
Abstract
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Affiliation(s)
Chongtham Nirmala
Department of Botany; Panjab University; Chandigarh-160014 India
Madho Singh Bisht
Centre for Science Education; North Eastern Hill University; Shillong-793022 Meghalaya India
Manikanta Laishram
Department of Botany; Panjab University; Chandigarh-160014 India
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155
Noviasari S
, Kusnandar F, Budijanto S. PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH.
JURNAL TEKNOLOGI DAN INDUSTRI PANGAN
2013. [DOI:
10.6066/jtip.2013.24.2.194
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 11/15/2022]
Open
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