Streets AM, Quake SR. Ostwald ripening of clusters during protein crystallization.
PHYSICAL REVIEW LETTERS 2010;
104:178102. [PMID:
20482145 PMCID:
PMC4141884 DOI:
10.1103/physrevlett.104.178102]
[Citation(s) in RCA: 24] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/04/2009] [Indexed: 05/03/2023]
Abstract
Contrary to classical nucleation theory, protein crystals can nucleate via a two-step process in which the molecular arrangement of the ordered solid phase is preceded by nucleation of a dense amorphous phase. We study the growth of these precrystalline clusters in lysozyme using a combination of dynamic light scattering, optical microscopy, and microfluidics. Clusters display Ostwald ripening growth kinetics but deviate from this trend after nucleation of the crystal phase. This behavior arises from the metastable relationship between clusters and the ordered solid and is explained numerically using a population balance model.
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