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For: De Vuyst L, Weckx S. The cocoa bean fermentation process: from ecosystem analysis to starter culture development. J Appl Microbiol 2016;121:5-17. [DOI: 10.1111/jam.13045] [Citation(s) in RCA: 134] [Impact Index Per Article: 14.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2015] [Revised: 12/29/2015] [Accepted: 01/04/2016] [Indexed: 12/14/2022]

For:	De Vuyst L, Weckx S. The cocoa bean fermentation process: from ecosystem analysis to starter culture development. J Appl Microbiol 2016;121:5-17. [DOI: 10.1111/jam.13045] [Citation(s) in RCA: 134] [Impact Index Per Article: 14.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2015] [Revised: 12/29/2015] [Accepted: 01/04/2016] [Indexed: 12/14/2022]

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(The first 100,000 artilces are displayed in RCA.)