Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Huang H, Wu S, Lu J, Shyu Y, Wang C. Current status and future trends of high-pressure processing in food industry. Food Control 2017;72:1-8. [DOI: 10.1016/j.foodcont.2016.07.019] [Citation(s) in RCA: 218] [Impact Index Per Article: 27.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

For:	Huang H, Wu S, Lu J, Shyu Y, Wang C. Current status and future trends of high-pressure processing in food industry. Food Control 2017;72:1-8. [DOI: 10.1016/j.foodcont.2016.07.019] [Citation(s) in RCA: 218] [Impact Index Per Article: 27.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]

Number	Cited by Other Article(s)
201	Xia Q, Mei J, Yu W, Li Y. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods. Food Res Int 2017;91:103-114. [DOI: 10.1016/j.foodres.2016.12.001] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2016] [Revised: 11/24/2016] [Accepted: 12/04/2016] [Indexed: 12/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

201

Xia Q, Mei J, Yu W, Li Y. High hydrostatic pressure treatments enhance volatile components of pre-germinated brown rice revealed by aromatic fingerprinting based on HS-SPME/GC–MS and chemometric methods. Food Res Int 2017;91:103-114. [DOI: 10.1016/j.foodres.2016.12.001] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2016] [Revised: 11/24/2016] [Accepted: 12/04/2016] [Indexed: 12/29/2022]