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For: Domingo JL, Nadal M. Per- and Polyfluoroalkyl Substances (PFASs) in Food and Human Dietary Intake: A Review of the Recent Scientific Literature. J Agric Food Chem 2017;65:533-543. [PMID: 28052194 DOI: 10.1021/acs.jafc.6b04683] [Citation(s) in RCA: 213] [Impact Index Per Article: 26.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
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