Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol

Chitosan films (CF) with carvacrol (CAR) [0.5%, 1.0% and 1.5% v/v] were prepared by the emulsion method. The retained CAR, water solubility, water vapor permeability (WVP), optical, mechanical properties, antibacterial and antioxidant capacity of films were analyzed. The results indicate that the retention of CAR in the CF was ≈50%. The incorporation of CAR to CF decreased the water solubility, the WVP, the yellowing and transparency and the tensile strength, but increased the stiffness. Microcapsules with diameters of 2 to 7 µm were found on the surface CF-CAR. The CF-CAR with highest CAR concentrations showed antibacterial activity against S. typhimurium and E. coli O157:H7. The CF-CAR had higher antioxidant capacity and an increased protective effect against oxidation of erythrocytes in different grades. These results suggest potential applications of CF-CAR as active packaging to preserve food products.

Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork

A novel poly(lactic acid) (PLA)/sawdust particle (SP) biocomposite film with anti-listeria activity was developed by incorporation of pediocin PA-1/AcH (Ped) using diffusion coating method. Sawdust particle played an important role in embedding pediocin into the hydrophobic PLA film. The anti-listeria activity of the PLA/SP biocomposite film incorporated with Ped (PLA/SP+Ped) was detected, while no activity against the tested pathogen was observed for the control PLA films (without SP and/or Ped). Dry-heat treatment of film before coating with Ped resulted in the highest Ped adsorption (11.63 ± 3.07 μg protein/cm(2)) and the highest anti-listeria activity. A model study of PLA/SP+Ped as a food-contact antimicrobial packaging on raw sliced pork suggests a potential inhibition of Listeria monocytogenes (99% of total listerial population) on raw sliced pork during the chilled storage. This study supports the feasibility of using PLA/SP+Ped film to reduce the initial load of L. monocytogenes on the surface of raw pork.

Effect of Gelatin on Secondary Structure, Crystallinity and Swelling Behavior of Silk Fibroin - Gelatin Hydrogels and its Application in Controlled Release of Nitrogen

Utilization of natural polymer as biodegradable matrix for the controlled releasing fertilizer can improve the performance of the materials and make them environmentally friendly. In this work, the effect of gelatin on the properties of hydrogels was investigated. The silk fibroin (SF)-gelatin hydrogels were prepared by solvent casting and β-crystallization of SF was promoted via methanol treatment. The secondary structure and the crystallinity of the blended hydrogels were investigated using Fourier transform infrared spectroscopy (FT-IR) and X-ray diffraction analysis (XRD), respectively. Moreover, the swelling ratio of the hydrogels and also their kinetics of nitrogen (N) release were also studied. Results from the FT-IR confirmed that no intermolecular interactions had taken place between SF and gelatin. Furthermore, the increase of gelatin content in the blended hydrogels caused the decrease of the SF crystallinity detected by XRD which corresponded to the swelling behavior of the hydrogel. The release rate of nitrogen (N) depends on the composition of SF and gelatin of which its value of diffusion exponent characteristics (n) determined from the Korsmeyer-Peppas model for all of the hydrogels are smaller than 0.5. This indicates that the release of N from the hydrogels is a quasi-Fickian diffusion. Moreover, the release rate (k) and diffusion coefficient (D) of the SF-gelatin hydrogels are lower than those of the SF itself indicating a potential to use the SF-gelatin hydrogel for nitrogen controlled release application.

Mechanical enhancement of nanofibrous scaffolds through polyelectrolyte complexation

Optimization of mechanical properties is required in applications of tissue-engineered scaffolds. In this study, a polyelectrolyte complexation approach is proposed to improve the mechanical properties of the nanofibrous scaffolds. Through an electrospun chitosan/gelatin (CG) model system, it is demonstrated that the storage modulus of CG nanofiber-based complex membranes is over 10(3)-fold higher than that of neat chitosan or gelatin membranes. Further, an annealing process was found to promote the conjugation of the oppositely charged polymers and thus the tensile modulus of CG membranes is 1.9-fold elevated. When the molar ratio of aminoglucoside units in chitosan to carboxyl units in gelatin is 1:1, the complex nanofiber-based membranes (CG2) display the highest mechanical strength. In addition, the complex membranes reveal an excellent swelling capacity. By comparing the CG membranes electrospun with cast, it is deduced that the complexation is one of the main contributing factors to the improvement in mechanical properties. FTIR and DSC analyses confirm that more molecular interactions took place in the complexation. SEM observation clearly displays the electrospinnability of the complex. Therefore, polyelectrolyte complexation is an effective strategy for enhancing mechanical properties of nanofibrous scaffolds. These mechanically enhanced chitosan/gelatin nanofibrous membranes have wider applications than wound dressing.

Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

BACKGROUND

Microbial activity is a primary cause of deterioration in many foods and is often responsible for reduced quality and safety. Food-borne illnesses associated with E. coli O157:H7, S. aureus, S. enteritidis and L. monocytogenes are a major public health concern throughout the world. A number of methods have been employed to control or prevent the growth of these microorganisms in food. Antimicrobial packaging is one of the most promising active packaging systems for effectively retarding the growth of food spoilage and pathogenic microorganisms. The aim of this study was to determine the mechanical, physico-chemical properties and inhibitory effects of the fish gelatin films against selected food spoilage microorganisms when incorporated with catechin-lysozyme.

RESULTS

The effect of the catechin-lysozyme combination addition (CLC: 0, 0.125, 0.25, and 0.5%, w/v) on fish gelatin film properties was monitored. At the level of 0.5% addition, the CLC showed the greatest elongation at break (EAB) at 143.17% with 0.039 mm thickness, and the lowest water vapor permeability (WVP) at 6.5 x 10-8 g·mm·h-1·cm-2·Pa-1, whereas the control showed high tensile strength (TS) and the highest WVP. Regarding color attributes, the gelatin film without CLC addition gave the highest lightness (L* 91.95) but lowest in redness (a*-1.29) and yellowness (b* 2.25) values. The light transmission of the film did not significantly decrease and nor did film transparency (p>0.05) with increased CLC. Incorporating CLC could not affect the film microstructure. The solubility of the gelatin based film incorporated with CLC was not affected, especially at a high level of addition (p>0.05). Inhibitory activity of the fish gelatin film against E.coli, S.aureus, L. innocua and S. cerevisiae was concentration dependent.

CONCLUSIONS

These findings suggested that CLC incorporation can improve mechanical, physico-chemical, and antimicrobial properties of the resulting films, thus allowing the films to become more applicable in active food packaging.

Comparison of chitosan/starch composite film properties before and after cross-linking

Unmodified and cross-linked chitosan/starch composite films were prepared using the solvent evaporation method. The properties of the films were studied to obtain useful information about the possible applications of composite films. FT-IR, SEM, and swelling property investigations show that the cross-linking agent glutaraldehyde reacts in the chitosan and starch blend. The compatibility of chitosan and starch blends before and after cross-linking was studied by UV-vis spectroscopy. The compatibility of the blends deteriorated after cross-linking. This finding was confirmed by the results of mechanical properties. The films show improved water barrier performance after cross-linking. The use of trace concentrations of glutaraldehyde in chitosan/starch films allows for possible application in the biomedical field.

Biomaterial film for soluble organic sorption and anti-microbial activity in water environment

A cost competitive biomaterial for widespread applications in food and water technology is an urgent need. We report a new hydrophobic biomaterial film for soluble pollutant sorption and reduction of microbial load in water environment. Guar gum from the seeds of Cyamopsis tetragonolobus was hydrophobically modified following benzoyl chloride reaction in aqueous alkali. The new biopolymer derivative is insoluble in water and form castable films with a high degree of surface hydrophobicity. The film water vapor permeability was 0.233±0.029gmmkPa(-1)h(-1)m(-2) and the tensile property was 38.65±3.66MPa. The film surface contact angle against water was 77.36±1.09°. The new biomaterial film demonstrated strong antimicrobial contact killing against both gram positive and gram negative bacteria. It also act as an efficient sorbent for a range of water soluble organic pollutants.