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JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (1)
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Nutrition & Dietetics (1)
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For:
Weinberg JL
.
How Should Food Offered by Health Care Organizations Meet Individual, Community, and Ecological Needs?
AMA J Ethics
2023;
25
:E256-263. [PMID:
37014720
DOI:
10.1001/amajethics.2023.256
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 1.0
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[Indexed: 04/05/2023]
Number
Cited by Other Article(s)
1
Raj M
, Quintero Silva L, Khan N. Building an Inclusive Health Care System Requires Offering Culturally Inclusive Foods in Health Care Environments.
J Acad Nutr Diet
2024;
124
:669-673. [PMID:
38158177
DOI:
10.1016/j.jand.2023.12.013
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
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[Received: 06/09/2023]
[Revised: 12/15/2023]
[Accepted: 12/26/2023]
[Indexed: 01/03/2024]
Abstract
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Key Words
Aging
Cultural competence
Inclusion
Nutrition
Policy
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MESH Headings
Humans
Delivery of Health Care
Cultural Diversity
Cultural Competency
Culturally Competent Care
Dietetics/methods
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