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Number	Cited by Other Article(s)
1	Amos HE, Drake JJ. Problems posed by food additives. JOURNAL OF HUMAN NUTRITION 1976;30:165-78. [PMID: 800223 DOI: 10.3109/09637487609144490] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Abstract Collapse Key Words Collapse MESH Headings Adult Aged Animals Antibody Formation Antioxidants/adverse effects Asthma/etiology Chemical Phenomena Chemistry Drug Hypersensitivity Female Flavoring Agents/adverse effects Food Additives/adverse effects Food Additives/metabolism Food Coloring Agents/adverse effects Food Hypersensitivity/diagnosis Food Hypersensitivity/etiology Food Preservatives/adverse effects Humans Hypersensitivity/etiology Immunoglobulin E/metabolism Male Skin Tests Tartrazine/adverse effects Tartrazine/metabolism Urticaria/etiology Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Amos HE, Drake JJ. Problems posed by food additives. JOURNAL OF HUMAN NUTRITION 1976;30:165-78. [PMID: 800223 DOI: 10.3109/09637487609144490] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]