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For: Romero LE, Cantero D. Mathematical model for liquid-gas equilibrium in acetic acid fermentations. Biotechnol Bioeng 1998;59:310-7. [PMID: 10099342 DOI: 10.1002/(sici)1097-0290(19980805)59:3<310::aid-bit7>3.0.co;2-e] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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1
González-Sáiz JM, Pizarro C, Garrido-Vidal D. Modelling gas–liquid and liquid–gas transfers in vinegar production by genetic algorithms. J FOOD ENG 2008. [DOI: 10.1016/j.jfoodeng.2007.11.020] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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