Gadow SI, Jiang H, Watanabe R, Li YY. Effect of temperature and temperature shock on the stability of continuous cellulosic-hydrogen fermentation.
BIORESOURCE TECHNOLOGY 2013;
142:304-311. [PMID:
23747441 DOI:
10.1016/j.biortech.2013.04.102]
[Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/15/2013] [Revised: 04/24/2013] [Accepted: 04/25/2013] [Indexed: 06/02/2023]
Abstract
Three continuous stirred tank reactors (CSTR) were operated under mesophilic (37 ± 1°C), thermophilic (55 ± 1°C) and hyper-thermophilic (80 ± 1°C) temperatures for 164 days to investigate the effect of temperature and temperature shock on the cellulosic-dark hydrogen fermentation by mixed microflora. During steady state condition, the sudden decreases in the fermentation temperature occurred twice in each condition for 24h. The results show that the 55 ± 1 and 80 ± 1°C presented stable hydrogen yields of 12.28 and 9.72 mmol/g cellulose, respectively. However, the 37 ± 1°C presented low hydrogen yield of 3.56 mmol/g cellulose and methane yield of 5.4 mmol/g cellulose. The reactor performance under 55 ± 1 or 80 ± 1°C appeared to be more resilient to the sudden decreases in the fermentation temperature than 37 ± 1°C. The experimental analysis results indicated that the changing in soluble by-products could explain the effect of temperature and temperature shock, and the thermophilic temperature is expected having a better economic performance for cellulosic-hydrogen fermentation.
Collapse