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For: Brothers B, Wang H, Wang T. Free Fatty-Acid Generation and Lipid Oxidation during Dry-Grind Corn Ethanol Fermentation. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12157] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Jiang H, Liu T, He P, Ding Y, Chen Q. Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features. Food Chem 2020;338:127828. [PMID: 32822904 DOI: 10.1016/j.foodchem.2020.127828] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 08/05/2020] [Accepted: 08/10/2020] [Indexed: 01/09/2023]
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