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For: Serson W, Armstrong P, Maghirang E, AL‐Bakri A, Phillips T, AL‐Amery M, Su K, Hildebrand D. Development of Whole and Ground Seed Near‐Infrared Spectroscopy Calibrations for Oil, Protein, Moisture, and Fatty Acids inSalvia hispanica. J AM OIL CHEM SOC 2019. [DOI: 10.1002/aocs.12300] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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