1
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PHBV-based polymers as food packaging: Physical-chemical and structural stability under reuse conditions. POLYMER 2023. [DOI: 10.1016/j.polymer.2023.125784] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/21/2023]
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2
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Li X, Zhang J, Liu C, Mu W, Kong Z, Li Y, Wang Z, Yu Q, Cheng G, Chen L. Effects of Pine Needle Extracts on the Degradation of LLDPE. Polymers (Basel) 2022; 15:polym15010032. [PMID: 36616382 PMCID: PMC9824879 DOI: 10.3390/polym15010032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2022] [Revised: 12/15/2022] [Accepted: 12/20/2022] [Indexed: 12/24/2022] Open
Abstract
Polyolefin suffers from degradation during processing and application. To prolong the service life, antioxidants are needed in the packing formula of polyolefin products. The usage of natural antioxidants could avoid potential health hazards aroused by synthetic ones. Pine needles have long lives and hardly rot, suggesting their high resistance to degradation. To provide a new candidate of natural antioxidants and add more value to pine needles, pine needle extracts (PNE) were investigated as the antioxidant of linear low-density polyethylene (LLDPE). PNE-modified LLDPE (PE-PNE) exhibited much better short-term and long-term aging resistance than pure LLDPE (PE): Oxidation induction time (OIT) of PE-PNE was 52 times higher than that of PE, and the increments of carbonyl index (CI) of PE-PNE-1st samples placed under daylight and in the dark were approximately 75% and 63% of PE under the same conditions. It could be attributed to the attractive antioxidant capacity of PNE (IC50 of DPPH radical scavenging was 115 μg/mL). In addition, the PE-PNE sample showed high processing stability and maintenance of the mechanical property during multiple extrusions: only a 0.2 g/10 min decrease in melting flow rate was found after five extrusions; the tensile strength and elongation at break were almost unchanged. All results reveal that pine needle extracts could play a role in LLDPE stabilization. Moreover, as pine needles are mainly considered a kind of waste, the present study would benefit the budget-reducing polyolefin industry.
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Affiliation(s)
- Xiangyao Li
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
| | - Jie Zhang
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
| | - Chengchao Liu
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
| | - Wenmin Mu
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
| | - Zhe Kong
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
| | - Yan Li
- School of Biological and Chemical Engineering, Qingdao Technical College, Qingdao 266555, China
| | - Zhongwei Wang
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
| | - Qing Yu
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
- Correspondence: (Q.Y.); (L.C.)
| | - Guiqing Cheng
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
| | - Long Chen
- College of Materials Science and Engineering, Shandong University of Science and Technology, Qingdao 266590, China
- Correspondence: (Q.Y.); (L.C.)
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3
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Rodrigues Arruda T, Campos Bernardes P, Robledo Fialho e Moraes A, de Fátima Ferreira Soares N. Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins. Food Res Int 2022; 156:111160. [DOI: 10.1016/j.foodres.2022.111160] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 03/14/2022] [Accepted: 03/15/2022] [Indexed: 12/15/2022]
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4
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Tian B, Liu J, Liu Y, Wan JB. Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review. Crit Rev Food Sci Nutr 2022; 63:7311-7340. [PMID: 35253547 DOI: 10.1080/10408398.2022.2045560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
The popularity of plant bioactive ingredients has become increasingly apparent in the food industry. However, these plant bioactive ingredients have many deficiencies, including low water solubility, poor stability, and unacceptable odor. Cyclodextrins (CDs), as cyclic molecules, have been extensively studied as superb vehicles of plant bioactive ingredients. These CD inclusion compounds could be added into various film matrices to fabricate bioactive food packaging materials. Therefore, in the present review, we summarized the extraction methods of plant bioactive ingredients, the addition of these CD inclusion compounds into thin-film materials, and their applications in food packaging. Furthermore, the release model and mechanism of active film materials based on various plant bioactive ingredients with CDs were highlighted. Finally, the current challenges and new opportunities based on these film materials have been discussed.
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Affiliation(s)
- Bingren Tian
- School of Chemical Engineering and Technology, Xinjiang University, Urumqi, Xinjiang, China
| | - Jiayue Liu
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
| | - Yumei Liu
- School of Chemical Engineering and Technology, Xinjiang University, Urumqi, Xinjiang, China
| | - Jian-Bo Wan
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
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5
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Vasile C, Baican M. Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging. Molecules 2021; 26:1263. [PMID: 33652755 PMCID: PMC7956554 DOI: 10.3390/molecules26051263] [Citation(s) in RCA: 52] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 02/10/2021] [Accepted: 02/17/2021] [Indexed: 02/07/2023] Open
Abstract
Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension. Possible interactions between food and packaging are important in what is concerning food quality and safety. This review tries to offer a picture of the most important types of active packaging emphasizing the controlled/target release antimicrobial and/or antioxidant packaging including system design, different methods of polymer matrix modification, and processing. The testing methods for the appreciation of the performance of active food packaging, as well as mechanisms and kinetics implied in active compounds release, are summarized. During the last years, many fast advancements in packaging technology appeared, including intelligent or smart packaging (IOSP), (i.e., time-temperature indicators (TTIs), gas indicators, radiofrequency identification (RFID), and others). Legislation is also discussed.
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Affiliation(s)
- Cornelia Vasile
- “P. Poni” Institute of Macromolecular Chemistry, 41 A Grigore Ghica Voda Alley, 70487 Iasi, Romania
| | - Mihaela Baican
- “Grigore T. Popa” Medicine and Pharmacy University, 16 University Street, 700115 Iaşi, Romania;
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6
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Xia H, Gao H, Sun Q, Wu F, Ge T, Sui K, Wang Z, Song L, Huang X, Yu Q. Puerarin, an efficient natural stabilizer for both polyethylene and
polypropylene. J Appl Polym Sci 2020. [DOI: 10.1002/app.49599] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Huimin Xia
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Hui Gao
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Qiqi Sun
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Fazong Wu
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Tengteng Ge
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Kun Sui
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Zhongwei Wang
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Liang Song
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Xiaowen Huang
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
| | - Qing Yu
- Shandong University of Science and Technology College of Materials Science and Engineering Qingdao China
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7
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Li C, Li Y, Xia X, Huang J, Sun P, Zhang N, Wang J, Li F. Influence of the chemical structure of para‐bridged group on the antioxidant behavior of hindered phenol antioxidants in HDPE resin. J Appl Polym Sci 2020. [DOI: 10.1002/app.49505] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Cuiqin Li
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
| | - Yang Li
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
| | - Xinxin Xia
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
| | - Jin Huang
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
- Heilongjiang Provincial Key Laboratory of Oilfield Applied Chemistry and TechnologyDaqing Normal University Daqing Heilongjiang China
| | - Peng Sun
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
| | - Na Zhang
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
| | - Jun Wang
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
| | - Feng Li
- Provincial Key Laboratory of Oil&Gas Chemical Technology, College of Chemistry & EngineeringNortheast Petroleum University Daqing Heilongjiang China
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8
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Lu L, Luo K, Yang W, Zhang S, Wang W, Xu H, Wu S. Insight into the anti-aging mechanisms of natural phenolic antioxidants in natural rubber composites using a screening strategy based on molecular simulation. RSC Adv 2020; 10:21318-21327. [PMID: 35518775 PMCID: PMC9054403 DOI: 10.1039/d0ra03425h] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Accepted: 05/19/2020] [Indexed: 12/05/2022] Open
Abstract
The failure of materials upon aging has led to the accumulation of waste and environmental pollution. Adding antioxidants (AOs) to the composites is one of the most effective ways to retard aging. However, traditional synthetic AOs are always detrimental to the environment and human health. The selection of antioxidants from streams by experiments will also definitely cost a lot of time and money. In addition, the complexity of thermo-oxidative aging factors along with the lack of quantitative tools significantly hampers its applications. So, building a screening strategy to quickly and easily find an appropriate and eco-friendly AO is imperative. In this study, we chose natural rubber (NR) as a matrix and provided a screening strategy based on diverse natural phenolic antioxidants to evaluate their ability in protecting NR composites. Thymol, α-tocopherol, and lipid-soluble epigallocatechin gallate (lsEGCG) were chosen from 18 natural phenolic antioxidants as potential alternative candidates. They were proved, indeed, to enhance the oxidative time in NR from experiments. Our results emphasized that thymol, α-tocopherol, and lsEGCG were promising alternatives for AOs in NR, and the in vitro toxicity test suggested that they are biocompatible. This study may develop a new strategy preference for screening the antioxidants by combining molecular simulation with the validation of experimental approaches, and therefore guide the AO molecular design with a more accurate theoretical prediction.
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Affiliation(s)
- Ling Lu
- State Key Laboratory of Organic-Inorganic composites, Beijing University of Chemical Technology Beijing 100029 P. R. China
| | - Kaiqiang Luo
- State Key Laboratory of Organic-Inorganic composites, Beijing University of Chemical Technology Beijing 100029 P. R. China
| | - Wei Yang
- Global Energy Interconnection Research Institute, State Key Laboratory of Advanced Power Transmission Technology Beijing 102211 P. R. China
| | - Sidian Zhang
- State Key Laboratory of Organic-Inorganic composites, Beijing University of Chemical Technology Beijing 100029 P. R. China
| | - Wencai Wang
- State Key Laboratory of Organic-Inorganic composites, Beijing University of Chemical Technology Beijing 100029 P. R. China
| | - Haiyan Xu
- Institute of Basic Medical Sciences, Chinese Academy of Medical Sciences, Peking Union Medical College Beijing 100005 P. R. China
| | - Sizhu Wu
- State Key Laboratory of Organic-Inorganic composites, Beijing University of Chemical Technology Beijing 100029 P. R. China
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9
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Wang Y, Oyaizu K, Nishide H. Allylic hydrocarbon polymers complexed with Fe(II)(salen) as a ultrahigh oxygen-scavenging and active packaging film. PURE APPL CHEM 2020. [DOI: 10.1515/pac-2020-0102] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Abstract
Macromolecular metal complexes provide a molecular-based synergy function of organic polymers and combined metal complexes. A new category of macromolecular complexes includes catalytically active metal complexes immobilized by organic polymers containing reactive substrate moieties in their repeating units. Here, we describe the extremely efficient oxidation of allylic hydrocarbon polymers with the attached iron complex catalyst, as well as the efficient oxygen-consumption or oxygen-scavenging function of the matrix polymer film. The less toxic N,N´-di(salicylaldehyde)ethylenediiminatoiron(II) complex was combined with or fixed onto a series of allylic hydrocarbon polymers as both the oxidative substrate and the film matrix, i.e. poly(1,2-butadiene), polynorbornene, poly(5-vinyl-2-norbornene), poly(2,5-norboenadiene), poly(dicyclopentadiene), and poly(5-ethylidene-2-norbornene). Ultra-high oxygen-scavenging capacity up to 300 mL (oxygen gas at STP)/g(film) was achieved, based on the oxidative consumption of the allylic bond (particularly of poly(5-ethylidene-2-norbornene)), which was more than three times that of the previously reported highest oxygen-scavenging polymers. These oxygen-scavenging films are based on the high reactivity of polymer-metal complexes that provides an innovative development in the area of active packaging polymer films that facilitate cost-effective performance, safety, and sustainability.
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Affiliation(s)
- Yu Wang
- Department of Applied Chemistry and Research Institute for Science and Engineering , Waseda University , Tokyo 169–8555 , Japan
| | - Kenichi Oyaizu
- Department of Applied Chemistry and Research Institute for Science and Engineering , Waseda University , Tokyo 169–8555 , Japan
| | - Hiroyuki Nishide
- Department of Applied Chemistry and Research Institute for Science and Engineering , Waseda University , Tokyo 169–8555 , Japan
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10
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Wang Y, Hasegawa Y, Serikawa T, Oyaizu K, Nishide H. Ultrahigh oxygen-scavenging norbornene copolymers bearing imidazolyl iron complexes for fabricating active and sustainable packaging films. Chem Commun (Camb) 2020; 56:964-967. [PMID: 31859299 DOI: 10.1039/c9cc08788e] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
A tough and transparent norbornene copolymer film affixing an imidazolyl iron-salen complex catalyst exhibited an ultra-high, humidity-independent, and monthly paced oxygen-scavenging capacity up to 300 mL (oxygen gas at STP)/g(film). The homogeneously dispersed and immobilized iron complex in the polymer matrix catalytically contributed to the exceptionally high-yield oxidative consumption of polymer allylic bonds.
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Affiliation(s)
- Yu Wang
- Department of Applied Chemistry and Research Institute for Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan.
| | - Yui Hasegawa
- Department of Applied Chemistry and Research Institute for Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan.
| | - Takuma Serikawa
- Department of Applied Chemistry and Research Institute for Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan.
| | - Kenichi Oyaizu
- Department of Applied Chemistry and Research Institute for Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan.
| | - Hiroyuki Nishide
- Department of Applied Chemistry and Research Institute for Science and Engineering, Waseda University, Shinjuku, Tokyo 169-8555, Japan.
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11
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Quiles-Carrillo L, Montava-Jordà S, Boronat T, Sammon C, Balart R, Torres-Giner S. On the Use of Gallic Acid as a Potential Natural Antioxidant and Ultraviolet Light Stabilizer in Cast-Extruded Bio-Based High-Density Polyethylene Films. Polymers (Basel) 2019; 12:polym12010031. [PMID: 31878014 PMCID: PMC7023526 DOI: 10.3390/polym12010031] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 12/11/2019] [Accepted: 12/19/2019] [Indexed: 01/11/2023] Open
Abstract
This study originally explores the use of gallic acid (GA) as a natural additive in bio-based high-density polyethylene (bio-HDPE) formulations. Thus, bio-HDPE was first melt-compounded with two different loadings of GA, namely 0.3 and 0.8 parts per hundred resin (phr) of biopolymer, by twin-screw extrusion and thereafter shaped into films using a cast-roll machine. The resultant bio-HDPE films containing GA were characterized in terms of their mechanical, morphological, and thermal performance as well as ultraviolet (UV) light stability to evaluate their potential application in food packaging. The incorporation of 0.3 and 0.8 phr of GA reduced the mechanical ductility and crystallinity of bio-HDPE, but it positively contributed to delaying the onset oxidation temperature (OOT) by 36.5 °C and nearly 44 °C, respectively. Moreover, the oxidation induction time (OIT) of bio-HDPE, measured at 210 °C, was delayed for up to approximately 56 and 240 min, respectively. Furthermore, the UV light stability of the bio-HDPE films was remarkably improved, remaining stable for an exposure time of 10 h even at the lowest GA content. The addition of the natural antioxidant slightly induced a yellow color in the bio-HDPE films and it also reduced their transparency, although a high contact transparency level was maintained. This property can be desirable in some packaging materials for light protection, especially UV radiation, which causes lipid oxidation in food products. Therefore, GA can successfully improve the thermal resistance and UV light stability of green polyolefins and will potentially promote the use of natural additives for sustainable food packaging applications.
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Affiliation(s)
- Luis Quiles-Carrillo
- Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain; (S.M.-J.); (T.B.); (R.B.)
- Correspondence: (L.Q.-C.); (S.T.-G.); Tel.: +34-966-528-433 (L.Q.-C.); +34-963-900-022 (S.T.-G.)
| | - Sergi Montava-Jordà
- Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain; (S.M.-J.); (T.B.); (R.B.)
| | - Teodomiro Boronat
- Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain; (S.M.-J.); (T.B.); (R.B.)
| | - Chris Sammon
- Materials and Engineering Research Institute, Sheffield Hallam University, Howard Street, Sheffield S1 1WB, UK;
| | - Rafael Balart
- Technological Institute of Materials (ITM), Universitat Politècnica de València (UPV), Plaza Ferrándiz y Carbonell 1, 03801 Alcoy, Spain; (S.M.-J.); (T.B.); (R.B.)
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Spain
- Correspondence: (L.Q.-C.); (S.T.-G.); Tel.: +34-966-528-433 (L.Q.-C.); +34-963-900-022 (S.T.-G.)
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12
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Marinello F, La Storia A, Mauriello G, Passeri D. Atomic Force microscopy techniques to investigate activated food packaging materials. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2018.05.028] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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13
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Di Mauro E, Camaggi M, Vandooren N, Bayard C, De Angelis J, Pezzella A, Baloukas B, Silverwood R, Ajji A, Pellerin C, Santato C. Eumelanin for nature‐inspired UV‐absorption enhancement of plastics. POLYM INT 2019. [DOI: 10.1002/pi.5790] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Eduardo Di Mauro
- Département de Génie PhysiquePolytechnique Montréal Montréal Canada
| | - Matteo Camaggi
- Département de Génie PhysiquePolytechnique Montréal Montréal Canada
- Department of Electrical Engineering (DEI)University of Bologna Bologna Italy
| | - Nils Vandooren
- Département de Génie PhysiquePolytechnique Montréal Montréal Canada
| | - Caleb Bayard
- Département de Génie PhysiquePolytechnique Montréal Montréal Canada
| | - Jordan De Angelis
- Département de Génie PhysiquePolytechnique Montréal Montréal Canada
- Department of Electrical Engineering (DEI)University of Bologna Bologna Italy
| | - Alessandro Pezzella
- Institute for Polymers, Composites and Biomaterials (IPCB)CNR Pozzuoli Italy
| | - Bill Baloukas
- Département de Génie PhysiquePolytechnique Montréal Montréal Canada
| | - Richard Silverwood
- CREPEC, Department of Chemical EngineeringPolytechnique Montréal Montreal Canada
| | - Abdellah Ajji
- CREPEC, Department of Chemical EngineeringPolytechnique Montréal Montreal Canada
| | | | - Clara Santato
- Département de Génie PhysiquePolytechnique Montréal Montréal Canada
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Szente L, Fenyvesi É. Cyclodextrin-Enabled Polymer Composites for Packaging †. Molecules 2018; 23:molecules23071556. [PMID: 29954121 PMCID: PMC6100494 DOI: 10.3390/molecules23071556] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2018] [Revised: 06/19/2018] [Accepted: 06/21/2018] [Indexed: 11/28/2022] Open
Abstract
Cyclodextrin complexes of fragrances, antimicrobial agents, dyes, insecticides, UV-filters can be incorporated into polymers (packaging films, trays, containers) either to ensure the slow release or a homogeneous distribution of the complexed substances. This way the propagation of microorganisms on surface of enwrapped products is decelerated, or the product is made more attractive by slowly released fragrances, protected against UV-light-induced deterioration, oxidation, etc. Incorporating empty cyclodextrins into the packaging material an aroma barrier packaging is produced, which decelerates the loss of the aroma from the packaged food, prevents the penetration of undesired volatile pollutants from the environment, like components of exhaust gases, cigarette smoke, and reduces the migration of plasticizers, residual solvents and monomers, etc. Applying cyclodextrins in active packaging allows to preserve the quality of food and ensures a longer shelf-life for the packaged items.
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Affiliation(s)
- Lajos Szente
- CycloLab Cyclodextrin R & D Laboratory Ltd., H-1097 Budapest, Hungary.
| | - Éva Fenyvesi
- CycloLab Cyclodextrin R & D Laboratory Ltd., H-1097 Budapest, Hungary.
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15
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16
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Diouf-Lewis A, Commereuc S, Verney V. Biowastes from wine as natural additive of polyolefins: Thermo- and photo-oxidation efficiency. J Appl Polym Sci 2018. [DOI: 10.1002/app.46607] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Audrey Diouf-Lewis
- SIGMA Clermont, CNRS, Université Clermont Auvergne, Institut de Chimie de Clermont-Ferrand; Clermont-Ferrand F-63000 France
| | - Sophie Commereuc
- SIGMA Clermont, CNRS, Université Clermont Auvergne, Institut de Chimie de Clermont-Ferrand; Clermont-Ferrand F-63000 France
| | - Vincent Verney
- SIGMA Clermont, CNRS, Université Clermont Auvergne, Institut de Chimie de Clermont-Ferrand; Clermont-Ferrand F-63000 France
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17
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Chen X, Chen M, Xu C, Yam KL. Critical review of controlled release packaging to improve food safety and quality. Crit Rev Food Sci Nutr 2018; 59:2386-2399. [PMID: 29553807 DOI: 10.1080/10408398.2018.1453778] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
Controlled release packaging (CRP) is an innovative technology that uses the package to release active compounds in a controlled manner to improve safety and quality for a wide range of food products during storage. This paper provides a critical review of the uniqueness, design considerations, and research gaps of CRP, with a focus on the kinetics and mechanism of active compounds releasing from the package. Literature data and practical examples are presented to illustrate how CRP controls what active compounds to release, when and how to release, how much and how fast to release, in order to improve food safety and quality.
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Affiliation(s)
- Xi Chen
- a Department of Food Science, Rutgers, the State University of New Jersey , New Brunswick , NJ , USA
| | - Mo Chen
- b College of Engineering, QuFu Normal University , Rizhao , Shangdong , China
| | - Chenyi Xu
- a Department of Food Science, Rutgers, the State University of New Jersey , New Brunswick , NJ , USA
| | - Kit L Yam
- a Department of Food Science, Rutgers, the State University of New Jersey , New Brunswick , NJ , USA
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18
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Hári J, Sárközi M, Földes E, Pukánszky B. Long term stabilization of PE by the controlled release of a natural antioxidant from halloysite nanotubes. Polym Degrad Stab 2018. [DOI: 10.1016/j.polymdegradstab.2017.12.003] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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19
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20
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21
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22
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Li C, Sun P, Guo S, Zhang Z, Wang J. Relationship between bridged groups and antioxidant activity for aliphatic diamine bridged hindered phenol in polyolefins. J Appl Polym Sci 2017. [DOI: 10.1002/app.45095] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Cuiqin Li
- Provincial Key Laboratory of Oil & Gas Chemical Technology, College of Chemistry & Chemical Engineering; Northeast Petroleum University; Daqing Heilongjiang 163318 China
| | - Peng Sun
- Provincial Key Laboratory of Oil & Gas Chemical Technology, College of Chemistry & Chemical Engineering; Northeast Petroleum University; Daqing Heilongjiang 163318 China
| | - Suyue Guo
- Provincial Key Laboratory of Oil & Gas Chemical Technology, College of Chemistry & Chemical Engineering; Northeast Petroleum University; Daqing Heilongjiang 163318 China
| | - Zhiqiu Zhang
- Provincial Key Laboratory of Oil & Gas Chemical Technology, College of Chemistry & Chemical Engineering; Northeast Petroleum University; Daqing Heilongjiang 163318 China
| | - Jun Wang
- Provincial Key Laboratory of Oil & Gas Chemical Technology, College of Chemistry & Chemical Engineering; Northeast Petroleum University; Daqing Heilongjiang 163318 China
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Aytac Z, Keskin NOS, Tekinay T, Uyar T. Antioxidant α-tocopherol/γ-cyclodextrin-inclusion complex encapsulated poly(lactic acid) electrospun nanofibrous web for food packaging. J Appl Polym Sci 2017. [DOI: 10.1002/app.44858] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Zeynep Aytac
- Institute of Materials Science and Nanotechnology; National Nanotechnology Research Center, Bilkent University; Ankara 06800 Turkey
| | - Nalan Oya San Keskin
- Department of Biology, Polatlı Faculty of Literature and Science; Gazi University; Ankara 06900 Turkey
- Life Sciences Application and Research Center; Gazi University; Ankara 06830 Turkey
| | - Turgay Tekinay
- Life Sciences Application and Research Center; Gazi University; Ankara 06830 Turkey
- Department of Medical Biology and Genetics; Faculty of Medicine, Gazi University; Ankara 06560 Turkey
| | - Tamer Uyar
- Institute of Materials Science and Nanotechnology; National Nanotechnology Research Center, Bilkent University; Ankara 06800 Turkey
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Biopolyester-based systems containing naturally occurring compounds with enhanced thermo-oxidative stability. J Appl Biomater Funct Mater 2016; 14:e455-e462. [PMID: 27716869 DOI: 10.5301/jabfm.5000322] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/14/2016] [Indexed: 02/04/2023] Open
Abstract
BACKGROUND This work presents a sustainable approach for the stabilization of polylactic acid (PLA) against thermo-oxidative aging. METHODS Naturally occurring phenolic and polyphenolic compounds, such as ferulic acid (FerAc), vanillic acid (VanAc), quercetin (Querc) and vitamin E (VitE), were introduced into PLA. RESULTS The preliminary characterization of the systems formulated containing different amounts of natural stabilizers showed that all compounds used acted as plasticizers, leading to a decrease in rheological functions with respect to neat PLA, without significantly modifying the crystallinity of the raw material. The study of the thermo-oxidative behavior of neat PLA and PLA/natural compound systems, performed by spectrometric and thermal analyses, indicated that all stabilizers considered were able to exert a remarkable antioxidant action against thermo-oxidative phenomena. CONCLUSIONS All natural compounds considered are thus proposed as ecofriendly stabilizers, to get fully bio-based polymer systems with enhanced thermo-oxidative stability, suitable for biomedical applications.
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Kirschweng B, Bencze K, Sárközi M, Hégely B, Samu G, Hári J, Tátraaljai D, Földes E, Kállay M, Pukánszky B. Melt stabilization of polyethylene with dihydromyricetin, a natural antioxidant. Polym Degrad Stab 2016. [DOI: 10.1016/j.polymdegradstab.2016.08.016] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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26
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Antioxidant activity and photostability of α-tocopherol/β-cyclodextrin inclusion complex encapsulated electrospun polycaprolactone nanofibers. Eur Polym J 2016. [DOI: 10.1016/j.eurpolymj.2016.04.029] [Citation(s) in RCA: 55] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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27
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Aytac Z, Kusku SI, Durgun E, Uyar T. Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility. Food Chem 2016; 197:864-71. [DOI: 10.1016/j.foodchem.2015.11.051] [Citation(s) in RCA: 78] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2015] [Revised: 10/30/2015] [Accepted: 11/11/2015] [Indexed: 10/22/2022]
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28
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Bridson JH, Kaur J, Zhang Z, Donaldson L, Fernyhough A. Polymeric flavonoids processed with co-polymers as UV and thermal stabilisers for polyethylene films. Polym Degrad Stab 2015. [DOI: 10.1016/j.polymdegradstab.2015.10.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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29
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Busolo M, Lagaron J. Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications. Food Packag Shelf Life 2015. [DOI: 10.1016/j.fpsl.2015.08.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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30
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Wang J, Liu J, Ding H, Wang J, Lu P, Wang Y. Construction of Multifunctional 3-Amino-2-carbamimidoylacrylamides and Their Crystalline Channel-Type Inclusion Complexes. J Org Chem 2015; 80:5842-50. [DOI: 10.1021/acs.joc.5b00827] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Jinjin Wang
- Department of Chemistry, Zhejiang University, Hangzhou 310027, P. R. China
| | - Jiyong Liu
- Department of Chemistry, Zhejiang University, Hangzhou 310027, P. R. China
| | - Hualong Ding
- Department of Chemistry, Zhejiang University, Hangzhou 310027, P. R. China
| | - Jing Wang
- Department of Chemistry, Zhejiang University, Hangzhou 310027, P. R. China
| | - Ping Lu
- Department of Chemistry, Zhejiang University, Hangzhou 310027, P. R. China
| | - Yanguang Wang
- Department of Chemistry, Zhejiang University, Hangzhou 310027, P. R. China
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31
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Thermo-oxidative resistant nanocomposites containing novel hybrid-nanoparticles based on natural polyphenol and carbon nanotubes. Polym Degrad Stab 2015. [DOI: 10.1016/j.polymdegradstab.2015.02.014] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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32
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Tátraaljai D, Földes E, Pukánszky B. Efficient melt stabilization of polyethylene with quercetin, a flavonoid type natural antioxidant. Polym Degrad Stab 2014. [DOI: 10.1016/j.polymdegradstab.2014.02.010] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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33
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Ambrogi V, Panzella L, Persico P, Cerruti P, Lonz CA, Carfagna C, Verotta L, Caneva E, Napolitano A, d'Ischia M. An antioxidant bioinspired phenolic polymer for efficient stabilization of polyethylene. Biomacromolecules 2013; 15:302-10. [PMID: 24313867 DOI: 10.1021/bm4015478] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Abstract
The synthesis, structural characterization and properties of a new bioinspired phenolic polymer (polyCAME) produced by oxidative polymerization of caffeic acid methyl ester (CAME) with horseradish peroxidase (HRP)-H2O2 is reported as a new sustainable stabilizer toward polyethylene (PE) thermal and photo-oxidative degradation. PolyCAME exhibits high stability toward decarboxylation and oxidative degradation during the thermal processes associated with PE film preparation. Characterization of PE films by thermal methods, photo-oxidative treatments combined with chemiluminescence, and FTIR spectroscopy and mechanical tests indicate a significant effect of polyCAME on PE durability. Data from antioxidant capacity tests suggest that the protective effects of polyCAME are due to the potent scavenging activity on aggressive OH radicals, the efficient H-atom donor properties inducing free radical quenching, and the ferric ion reducing ability. PolyCAME is thus proposed as a novel easily accessible, eco-friendly, and biocompatible biomaterial for a sustainable approach to the stabilization of PE films in packaging and other applications.
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Affiliation(s)
- Veronica Ambrogi
- Department of Materials and Production Engineering, University of Naples "Federico II" , P.le Tecchio 80, 80125 Napoli, Italy
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López de Dicastillo C, Ares Pernas A, Castro López MDM, López Vilariño JM, González Rodríguez MV. Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:11848-11857. [PMID: 24188459 DOI: 10.1021/jf404283q] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
In this work, natural plasticizers-modified polypropylenes intended for food active packaging were developed. Sunflower oil, olive oil, and soy lecithin, without any known harmful effects or toxicity, were employed as natural plasticizers, also implementing the attractiveness of using synthetic plastics on active packaging developments. Their incorporation during the extrusion of polypropylene was tried as a means to obtain polymers with improved diffusion paths, allowing differences in antioxidant release rates for active packaging materials. Thermal and rheological characterization of the films showed that blending natural plasticizers do not significantly modify their thermal properties; however, small variations of viscoelastic properties were observed. Furthermore, the resulting release of tocopherol was highly dependent on the polymer formulation. Furthermore, it was clearly time-controlled by using those natural plasticizers, especially olive oil. Antioxidant activity results also showed that packaged foods are protected against oxidative degradation over time, resulting from the improved release of the antioxidants.
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Affiliation(s)
- Carol López de Dicastillo
- Polymer Group, Centro de Investigacións Tecnolóxicas, Universidade de A Coruña , Campus de Esteiro s/n, 15403 Ferrol, Spain
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Castro López MDM, López de Dicastillo C, López Vilariño JM, González Rodríguez MV. Improving the capacity of polypropylene to be used in antioxidant active films: incorporation of plasticizer and natural antioxidants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013; 61:8462-8470. [PMID: 23941531 DOI: 10.1021/jf402670a] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/02/2023]
Abstract
Two types of active antioxidant food packages with improved release properties, based on polypropylene (PP) as one of the most common polymers used in food-packaging applications, were developed. Incorporation of catechin and green tea as antioxidant provided PP with 6 times higher stabilization against thermal oxidation. Release of natural antioxidants (catechins, gallic acid, caffeine, and quercetin) into various food simulants from that nonpolar matrix were improved by blending poly(propylene glycol)-block-poly(ethylene glycol)-block-poly(propylene glycol) (PPG-PEG-PPG) as plasticizer into the polymer formulation. Increasing release levels between 10- and 40-fold into simulant A and between 6 and 20-fold into simulant D1 resulted from the incorporation of catechin and green tea as antioxidants and PPG-PEG-PPG as plasticizer into the film formulation. The efficiency of the antioxidants in the food simulants after the release process was also corroborated through antioxidant activity tests. Therefore, the developed PPG-PEG-PPG-modified polypropylene resulted in a potential system to be used in active packaging.
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Affiliation(s)
- María del Mar Castro López
- Grupo de Polı́meros-Centro de Investigacións Tecnolóxicas (CIT), Universidade de A Coruña, Campus de Esteiro s/n, 15403 Ferrol, Spain
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36
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Samper MD, Fages E, Fenollar O, Boronat T, Balart R. The potential of flavonoids as natural antioxidants and UV light stabilizers for polypropylene. J Appl Polym Sci 2012. [DOI: 10.1002/app.38871] [Citation(s) in RCA: 60] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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37
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Castro López MDM, Dopico García S, Ares Pernas A, López Vilariño JM, González Rodríguez MV. Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:8163-8170. [PMID: 22846036 DOI: 10.1021/jf301442p] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
The feasibility of novel controlled release systems for the delivery of active substances from films intended for food packaging was investigated. Because polyolefins are used highly for food-packaging applications, the reported high retention degree of antioxidants has limited their use for active packaging. Thus, in this study, PP films modified with different chain extenders have been developed to favor and control the release rates of the low molecular weight antioxidant tocopherol. The use of different chain extenders as polymer modifiers (PE-PEG M(w), 575; and PPG-PEG-PPG M(w), 2000) has caused significant changes in tocopherol-specific release properties. High-performance liquid chromatography coupled to PDA-FL and PDA-MS was used to test tocopherol and chain extender migration, respectively. The release of tocopherol from the prepared films with two chain extenders into two food simulants was studied. Different temperatures and storage times were also tested. Varying the structural features of the films with the incorporation of different levels of PPG-PEG-PPG, the release of tocopherol (food-packaging additive) into different ethanolic simulants could be clearly controlled. The effect of the temperature and storage time on the release of the antioxidant has been outstanding as their values increased. The migration of the chain extender, also tested, was well below the limits set by European legislation.
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Affiliation(s)
- María del Mar Castro López
- Grupo de Polímeros-Centro de Investigacións Tecnológicas (CIT), Universidade de A Coruña, Campus de Esteiro s/n 15403-Ferrol, Spain
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38
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Martins JT, Cerqueira MA, Vicente AA. Influence of α-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocoll 2012. [DOI: 10.1016/j.foodhyd.2011.06.011] [Citation(s) in RCA: 323] [Impact Index Per Article: 26.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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39
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Ambrogi V, Cerruti P, Carfagna C, Malinconico M, Marturano V, Perrotti M, Persico P. Natural antioxidants for polypropylene stabilization. Polym Degrad Stab 2011. [DOI: 10.1016/j.polymdegradstab.2011.09.015] [Citation(s) in RCA: 85] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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40
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Synthesis and antioxidant activities in polyolefin of dendritic antioxidants with hindered phenolic groups and tertiary amine. J Appl Polym Sci 2011. [DOI: 10.1002/app.35324] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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41
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Koontz J, Moffitt R, Marcy J, O’Keefe S, Duncan S, Long T. Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010; 27:1598-607. [DOI: 10.1080/19440049.2010.495729] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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