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1	Castro-Cabado M, Casado A, San Román J. Bio-based thermosets: Effect of the structure of polycarboxylic acids on the thermal crosslinking of maltodextrins. Eur Polym J 2016. [DOI: 10.1016/j.eurpolymj.2016.03.007] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Castro-Cabado M, Casado A, San Román J. Bio-based thermosets: Effect of the structure of polycarboxylic acids on the thermal crosslinking of maltodextrins. Eur Polym J 2016. [DOI: 10.1016/j.eurpolymj.2016.03.007] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]