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Kim JH, Park YJ, Jang MJ. Identification of Laccase Family of Auricularia auricula-judae and Structural Prediction Using Alphafold. Int J Mol Sci 2024; 25:11784. [PMID: 39519334 PMCID: PMC11546694 DOI: 10.3390/ijms252111784] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2024] [Revised: 10/30/2024] [Accepted: 11/01/2024] [Indexed: 11/16/2024] Open
Abstract
Laccase is an enzyme that plays an important role in fungi, including lignin degradation, stress defense, and formation of fruiting bodies. Auricularia auricula-judae is a white-rot fungus in the Basidiomycota phylum, capable of delignifying wood. In this study, seven genes belonging to the laccase family were identified through de novo sequencing, containing Cu-Oxidase, Cu-Oxidase_2, and Cu-Oxidase_3 domains. Subsequently, the physical characteristics, phylogenetic relationships, protein secondary structure, and tertiary structure of the laccase family (AaLac1-AaLac7) were analyzed. Prediction of N-glycosylation sites identified 2 to 10 sites in the laccase family, with AaLac7 having the highest number of sites at 10. Sequence alignment and analysis of the laccase family showed high consistency in signature sequences. Phylogenetic analysis confirmed the relationship among laccases within the family, with AaLac3-AaLac4 and AaLac5-AaLac6 being closely positioned on the tree, exhibiting high similarity in tertiary structure predictions. This study identified and analyzed laccase family genes in Auricularia auricula-judae using de novo sequencing, offering a simple method for identifying and analyzing the laccase family in organisms with unknown genetic information.
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Affiliation(s)
- Jeong-Heon Kim
- Department of Plant Resources, Kongju National University, Yesan 32439, Republic of Korea;
| | - Youn-Jin Park
- Legumes Green Manure Resource Center, Kongju National University, Yesan 32439, Republic of Korea;
| | - Myoung-Jun Jang
- Department of Plant Resources, Kongju National University, Yesan 32439, Republic of Korea;
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Yuan F, Su M, Li T, Zhang Y, Dietrich CH, Webb MD, Wei C. Functional and evolutionary implications of protein and metal content of leafhopper brochosomes. INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY 2023; 157:103962. [PMID: 37178742 DOI: 10.1016/j.ibmb.2023.103962] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2023] [Revised: 05/08/2023] [Accepted: 05/10/2023] [Indexed: 05/15/2023]
Abstract
Brochosomes derived from the specialized glandular segments of the Malpighian tubules (MTs) form superhydrophobic coatings for insects of Membracoidea, and have multiple hypothetical functions. However, the constituents, biosynthesis and evolutionary origin of brochosomes remain poorly understood. We investigated general chemical and physical characteristics of the integumental brochosomes (IBs) of the leafhopper Psammotettix striatus, determined the constituents of IBs, identified the unigenes involved in brochosomal protein synthesis, and investigated the potential associations among brochosomal protein synthesis, amino acid composition of food source, and the possible roles of endosymbionts in brochosome production. The results show that IBs are mainly composed of glycine- and tyrosine-rich proteins and some metal elements, which contain both essential and non-essential amino acids (EAAs and NEAAs) for insects, including EAAs deficient in the sole food source. All 12 unigenes involved in synthesizing the 12 brochosomal proteins (BPs) with high confidence are exclusively highly expressed in the glandular segment of MTs, confirming that brochosomes are synthesized by this segment. The synthesis of BPs is one of the key synapomorphies of Membracoidea but may be lost secondarily in a few lineages. The synthesis of BPs might be related to the symbiosis of leafhoppers/treehoppers with endosymbionts that provide these insects with EAAs, including those are deficient in the sole diet (i.e., plant sap) and could only be made available by the symbionts. We hypothesize that the functional modification of MTs have combined with the application of BPs enabling Membracoidea to colonize and adapt to novel ecological niches, and evolve to the dramatic diversification of this hemipteran group (in particular the family Cicadellidae). This study highlights the importance of evolutionary plasticity and multiple functions of MTs in driving the adaptations and evolution of sap-sucking insects of Hemiptera.
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Affiliation(s)
- Feimin Yuan
- Key Laboratory of Plant Protection Resources and Pest Management of the Ministry of Education, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Minjing Su
- Key Laboratory of Plant Protection Resources and Pest Management of the Ministry of Education, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Tiantian Li
- Key Laboratory of Plant Protection Resources and Pest Management of the Ministry of Education, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Yalin Zhang
- Key Laboratory of Plant Protection Resources and Pest Management of the Ministry of Education, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Christopher H Dietrich
- Illinois Natural History Survey, Prairie Research Institute, University of Illinois, Champaign, IL, 61820, USA
| | - Michael D Webb
- Department of Science (Insects), The Natural History Museum, Cromwell Road, South Kensington, SW7 5BD, London, UK
| | - Cong Wei
- Key Laboratory of Plant Protection Resources and Pest Management of the Ministry of Education, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi, 712100, China.
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Agustin MB, de Carvalho DM, Lahtinen MH, Hilden K, Lundell T, Mikkonen KS. Laccase as a Tool in Building Advanced Lignin-Based Materials. CHEMSUSCHEM 2021; 14:4615-4635. [PMID: 34399033 PMCID: PMC8597079 DOI: 10.1002/cssc.202101169] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 08/09/2021] [Indexed: 05/22/2023]
Abstract
Lignin is an abundant natural feedstock that offers great potential as a renewable substitute for fossil-based resources. Its polyaromatic structure and unique properties have attracted significant research efforts. The advantages of an enzymatic over chemical or thermal approach to construct or deconstruct lignins are that it operates in mild conditions, requires less energy, and usually uses non-toxic chemicals. Laccase is a widely investigated oxidative enzyme that can catalyze the polymerization and depolymerization of lignin. Its dual nature causes a challenge in controlling the overall direction of lignin-laccase catalysis. In this Review, the factors that affect laccase-catalyzed lignin polymerization were summarized, evaluated, and compared to identify key features that favor lignin polymerization. In addition, a critical assessment of the conditions that enable production of novel lignin hybrids via laccase-catalyzed grafting was presented. To assess the industrial relevance of laccase-assisted lignin valorization, patented applications were surveyed and industrial challenges and opportunities were analyzed. Finally, our perspective in realizing the full potential of laccase in building lignin-based materials for advanced applications was deduced from analysis of the limitations governing laccase-assisted lignin polymerization and grafting.
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Affiliation(s)
- Melissa B. Agustin
- Department of Food and NutritionFaculty of Agriculture and ForestryUniversity of Helsinki00014HelsinkiFinland
| | - Danila Morais de Carvalho
- Department of Food and NutritionFaculty of Agriculture and ForestryUniversity of Helsinki00014HelsinkiFinland
| | - Maarit H. Lahtinen
- Department of Food and NutritionFaculty of Agriculture and ForestryUniversity of Helsinki00014HelsinkiFinland
| | - Kristiina Hilden
- Department of MicrobiologyFaculty of Agriculture and ForestryUniversity of Helsinki00014HelsinkiFinland
- Helsinki Institute of Sustainability Science (HELSUS)University of HelsinkiP.O. Box 6500014HelsinkiFinland
| | - Taina Lundell
- Department of MicrobiologyFaculty of Agriculture and ForestryUniversity of Helsinki00014HelsinkiFinland
- Helsinki Institute of Sustainability Science (HELSUS)University of HelsinkiP.O. Box 6500014HelsinkiFinland
| | - Kirsi S. Mikkonen
- Department of Food and NutritionFaculty of Agriculture and ForestryUniversity of Helsinki00014HelsinkiFinland
- Helsinki Institute of Sustainability Science (HELSUS)University of HelsinkiP.O. Box 6500014HelsinkiFinland
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