Queiruga D, Cabello J. Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies.
Bioessays 2019;
41:e1900017. [PMID:
30970157 DOI:
10.1002/bies.201900017]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2019] [Revised: 02/22/2019] [Indexed: 11/07/2022]
Abstract
The culture of chefs from the world's best restaurants is substituted by new trends paradigmatically epitomized by the TV program Masterchef. The authors feel that a similar transformation affects modern research. Recent scientific policies constrict the design of research grants with the aim of short-term maximization of the monetary value generated by the researcher.
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