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For: Palzer S, Sommer K, Hiebl C. Penetration of Porous Systems by Nonwetting Liquids. Chem Eng Technol 2003. [DOI: 10.1002/ceat.200303023] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Wetting dynamics of nanoliter water droplets in nanoporous media. J Colloid Interface Sci 2021;589:411-423. [DOI: 10.1016/j.jcis.2020.12.108] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Revised: 12/11/2020] [Accepted: 12/27/2020] [Indexed: 01/19/2023]
2
Willmott GR, Briole A, Szczepaniak F. Inertial capillary uptake of drops. Phys Rev E 2020;101:043109. [PMID: 32422711 DOI: 10.1103/physreve.101.043109] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2019] [Accepted: 03/25/2020] [Indexed: 11/07/2022]
3
Ji J, Cronin K, Fitzpatrick J, Maguire P, Zhang H, Miao S. The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.05.018] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Ji J, Fitzpatrick J, Cronin K, Maguire P, Zhang H, Miao S. Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2016.02.030] [Citation(s) in RCA: 74] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Assessment of measurement characteristics for rehydration of milk protein based powders. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.09.027] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
6
de Jongh PE, Eggenhuisen TM. Melt infiltration: an emerging technique for the preparation of novel functional nanostructured materials. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2013;25:6672-90. [PMID: 24014262 DOI: 10.1002/adma.201301912] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/29/2013] [Indexed: 05/20/2023]
7
Schebarchov D, Lefèvre B, Somerville WRC, Hendy SC. Filling a nanoporous substrate by dewetting of thin films. NANOSCALE 2013;5:1949-1954. [PMID: 23361095 DOI: 10.1039/c3nr32649g] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
8
Forny L, Marabi A, Palzer S. Wetting, disintegration and dissolution of agglomerated water soluble powders. POWDER TECHNOL 2011. [DOI: 10.1016/j.powtec.2010.07.022] [Citation(s) in RCA: 152] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
9
Schebarchov D, Hendy SC. Uptake and withdrawal of droplets from carbon nanotubes. NANOSCALE 2011;3:134-141. [PMID: 20877790 DOI: 10.1039/c0nr00477d] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
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