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Hoyos-Leyva JD, Bello-Pérez LA, Agama-Acevedo E, Alvarez-Ramirez J. Optimising the heat moisture treatment of Morado banana starch by response surface analysis. STARCH-STARKE 2015. [DOI: 10.1002/star.201500149] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Javier D. Hoyos-Leyva
- Instituto Politécnico Nacional; CEPROBI; Yautepec Morelos México
- Posgrado en Ciencia y Tecnología de los Alimentos, Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro; Centro Universitario; Santiago de Querétaro México
| | | | | | - José Alvarez-Ramirez
- Departamento de Ingeniería de Procesos e Hidráulica; Universidad Autónoma Metropolitana-Iztapalapa; Apartado Iztapalapa México
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