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1
Chen CYO, Kamil A, Blumberg JB. Phytochemical composition and antioxidant capacity of whole wheat products. Int J Food Sci Nutr 2015;66:63-70. [DOI: 10.3109/09637486.2014.971228] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
2
BiotecVisions 2012, December. Biotechnol J 2012. [DOI: 10.1002/biot.201200059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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