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Berwal MK, Haldhar SM, Ram C, Shil S, Kumar R, Gora JS, Singh D, Samadia DK, Kumar M, Mekhemar M. Calligonum polygonoides L. as Novel Source of Bioactive Compounds in Hot Arid Regions: Evaluation of Phytochemical Composition and Antioxidant Activity. Plants (Basel) 2021; 10:1156. [PMID: 34204128 DOI: 10.3390/plants10061156] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/10/2021] [Revised: 05/29/2021] [Accepted: 06/03/2021] [Indexed: 01/25/2023]
Abstract
Calligonum polygonoides L. (Phog) is an endemic perennial herb that is highly resistant to all type of abiotic stresses and dominant biomass as well as phytochemicals producer in its natural habitat of the “Thar Desert” of Rajasthan, India. The present study was conducted to evaluate the effect of extreme environmental conditions on the phenolic, flavonoids, tannin content, and total antioxidant activities of C. polygonoides foliage harvested during different months. It exhibited a significant variation in the content of phenolic compounds, flavonoids, tannins, and antioxidant activity with harvesting time and all parameters are positively correlated to each other. The highest phenolic compounds and antioxidant activity was observed during severe winter and summer months, when monthly average environmental temperature was lowest and highest of the year, respectively. On the basis of the results, two harvests of C. polygonoides foliage during June and December are advised to maximize the phenolic compound production with highest antioxidant activity. These results demonstrate C. polygonoides, which is a dominant biomass producer under the harsh climatic conditions, can be an important source for the development of the functional foods rich in antioxidants in hot arid regions.
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Berwal M, Haldhar S, Ram C, Gora J, Singh D, Samadia DK. GC-MS/MS-based phytochemical screening of therapeutic potential of Calligonum polygonoides L. flower bud against chronic diseases. Pharmacogn Mag 2021. [DOI: 10.4103/pm.pm_390_20] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022] Open
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Bannour M, Khadhri A, Venskutonis PR, Baranauskiene R, Lachenmeier DW. Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03652-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Pervaiz I, Saleem H, Sarfraz M, Imran Tousif M, Khurshid U, Ahmad S, Zengin G, Ibrahime Sinan K, Locatelli M, Mahomoodally FM, Asnawi Zainal Abidin S, Ahemad N. Multidirectional insights into the phytochemical, biological, and multivariate analysis of the famine food plant (Calligonum polygonoides L).: A novel source of bioactive phytocompounds. Food Res Int 2020; 137:109606. [PMID: 33233202 DOI: 10.1016/j.foodres.2020.109606] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2019] [Revised: 07/24/2020] [Accepted: 07/26/2020] [Indexed: 02/07/2023]
Abstract
Calligonum polygonoides L. also known as famine food plant, is normally consumed in times of food scarcity in India and Pakistan and also used traditionally in the management of common diseases. The present design aims to provide an insight into the medicinal potential of four solvent extracts of C. polygonoides via an assessment of its phytochemical profile, antioxidant and enzyme inhibitory potential. Phytochemical composition was estimated by deducing total bioactive constituents, UHPLC-MS secondary metabolites profile, and HPLC phenolic quantification. Antioxidant potential was determined via six methods (radical scavenging (DPPH and ABTS), reducing power (FRAP and CUPRAC), phosphomolybdenum total antioxidant capacity and metal chelation activity). Enzyme inhibitory potential was assessed against clinical enzymes (acetylcholinesterase -AChE, butyrylcholinesterase -BChE, tyrosinase, and α-amylase). The highest amounts of phenolic contents were found in chloroform extract (76.59 mg GAE/g extract) which may be attributed to its higher radical scavenging, reducing power and tyrosinase inhibition potential. The n-butanol extract containing the maximum amount of flavonoids (55.84 mg RE/g extract) exhibited highest metal chelating capacity. Similarly, the n-hexane extract was found to be most active against AChE (4.65 mg GALAE/g extract), BChE (6.59 mg GALAE/g extract), and α-amylase (0.70 mmol ACAE/g extract) enzymes. Secondary metabolite assessment of the crude methanol extract as determined by UHPLC-MS analysis revealed the presence of 24 (negative ionization mode) and 15 (positive ionization mode) secondary metabolites, with most of them belonging to phenolic, flavonoids, terpene, and alkaloid groups. Moreover, gallic acid and naringenin were the main phenolics quantified by HPLC-PDA analysis in all the tested extracts (except n-butanol extract). PCA statistical analysis was also conducted to establish any possible relationship amongst bioactive contents and biological activities. Overall, the C. polygonoides extracts could be further considered to isolate bioactive enzyme inhibitory and antioxidant natural phytocompounds.
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Affiliation(s)
- Irfan Pervaiz
- Department of Pharmacy, The Islamia University of Bahawalpur, Pakistan; Department of Pharmacy, University of Lahore, Gujrat Campus, Pakistan
| | - Hammad Saleem
- Institute of Pharmaceutical Sciences (IPS), University of Veterinary & Animal Sciences (UVAS), Lahore, Pakistan; School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Darul Ehsan, Malaysia.
| | - Muhammad Sarfraz
- College of Pharmacy, Al Ain University, Al Ain, United Arab Emirates
| | | | - Umair Khurshid
- Department of Pharmacy, The Islamia University of Bahawalpur, Pakistan
| | - Saeed Ahmad
- Department of Pharmacy, The Islamia University of Bahawalpur, Pakistan
| | - Gokhan Zengin
- Department of Biology, Faculty of Science, Selcuk University, Campus/Konya, Turkey
| | | | - Marcello Locatelli
- Department of Pharmacy, University 'G. d'Annunzio" of Chieti-Pescara, 66100 Chieti, Italy
| | - Fawzi M Mahomoodally
- Institute of Research and Development, Duy Tan University, Da Nang 550000, Viet Nam; Department of Health Sciences, Faculty of Science, University of Mauritius, Mauritius
| | - Syafiq Asnawi Zainal Abidin
- Liquid Chromatography Mass Spectrometry (LCMS) Platform, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Darul Ehsan, Malaysia
| | - Nafees Ahemad
- School of Pharmacy, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Darul Ehsan, Malaysia; Tropical Medicine and Biology Multidisciplinary Platform, Monash University Malaysia, Jalan Lagoon Selatan, 47500 Bandar Sunway, Selangor Darul Ehsan, Malaysia; Global Asia in The 21st Century (GA21) Multidisciplinary Research Platform, Monash University, Malaysia.
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Chiorcea-Paquim AM, Enache TA, De Souza Gil E, Oliveira-Brett AM. Natural phenolic antioxidants electrochemistry: Towards a new food science methodology. Compr Rev Food Sci Food Saf 2020; 19:1680-1726. [PMID: 33337087 DOI: 10.1111/1541-4337.12566] [Citation(s) in RCA: 88] [Impact Index Per Article: 22.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2019] [Revised: 03/26/2020] [Accepted: 03/31/2020] [Indexed: 11/27/2022]
Abstract
Natural phenolic compounds are abundant in the vegetable kingdom, occurring mainly as secondary metabolites in a wide variety of chemical structures. Around 10,000 different plant phenolic derivatives have been isolated and identified. This review provides an exhaustive overview concerning the electron transfer reactions in natural polyphenols, from the point of view of their in vitro antioxidant and/or pro-oxidant mode of action, as well as their identification in highly complex matrixes, for example, fruits, vegetables, wine, food supplements, relevant for food quality control, nutrition, and health research. The accurate assessment of polyphenols' redox behavior is essential, and the application of the electrochemical methods in routine quality control of natural products and foods, where the polyphenols antioxidant activity needs to be quantified in vitro, is of the utmost importance. The phenol moiety oxidation pathways and the effect of substituents and experimental conditions on their electrochemical behavior will be reviewed. The fundamental principles concerning the redox behavior of natural polyphenols, specifically flavonoids and other benzopyran derivatives, phenolic acids and ester derivatives, quinones, lignins, tannins, lignans, essential oils, stilbenes, curcuminoids, and chalcones, will be described. The final sections will focus on the electroanalysis of phenolic antioxidants in natural products and the electroanalytical evaluation of in vitro total antioxidant capacity.
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Affiliation(s)
| | - Teodor Adrian Enache
- CEMMPRE, Department of Chemistry, University of Coimbra, Coimbra, 3004-535, Portugal
| | - Eric De Souza Gil
- CEMMPRE, Department of Chemistry, University of Coimbra, Coimbra, 3004-535, Portugal.,Faculdade de Farmácia, Universidade Federal de Goiás, Setor Universitário, Goiânia, Goiás, Brasil
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Issaad FZ, Fernandes IPG, Enache TA, Mouats C, Oliveira‐Brett AM. Honey and Pollen Phenolic Composition, Antioxidant Capacity, and DNA Protecting Properties. ELECTROANAL 2018. [DOI: 10.1002/elan.201800752] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Fatima Zohra Issaad
- Department of ChemistryFaculty of Science and TechnologyUniversity of Coimbra 3004-535 Coimbra Portugal
- Unité de Recherche de Chimie de l'Environnement et Moléculaire Structurale, CHEMSFaculté des Sciences Exactes, Campus Chaabet Erssas Université Constantine 1 25000 Constantine Algeria
- Centre de Recherche en Biotechnologie,CRBt, BPE 73 Ali Mendjeli, Nouvelle Ville 25000 Constantine Algeria
| | - Isabel P. G. Fernandes
- Department of ChemistryFaculty of Science and TechnologyUniversity of Coimbra 3004-535 Coimbra Portugal
| | - Teodor Adrian Enache
- Department of ChemistryFaculty of Science and TechnologyUniversity of Coimbra 3004-535 Coimbra Portugal
| | - Chabane Mouats
- Unité de Recherche de Chimie de l'Environnement et Moléculaire Structurale, CHEMSFaculté des Sciences Exactes, Campus Chaabet Erssas Université Constantine 1 25000 Constantine Algeria
| | - Ana Maria Oliveira‐Brett
- Department of ChemistryFaculty of Science and TechnologyUniversity of Coimbra 3004-535 Coimbra Portugal
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Bannour M, Fellah B, Rocchetti G, Ashi-Smiti S, Lachenmeier DW, Lucini L, Khadhri A. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant. Food Res Int 2017; 101:148-154. [DOI: 10.1016/j.foodres.2017.08.069] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2017] [Revised: 08/09/2017] [Accepted: 08/30/2017] [Indexed: 10/18/2022]
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Bannour M, Lachenmeier DW, Straub I, Kohl-Himmelseher M, Khadhri A, Aschi-Smiti S, Kuballa T, Belgacem H. Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed. Food Res Int 2016; 89:558-564. [DOI: 10.1016/j.foodres.2016.09.004] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2016] [Revised: 08/31/2016] [Accepted: 09/02/2016] [Indexed: 11/30/2022]
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Issaad FZ, Fernandes IPG, Enache TA, Mouats C, Rodrigues IA, Oliveira-Brett AM. Flavonoids in Selected Mediterranean Fruits: Extraction, Electrochemical Detection and Total Antioxidant Capacity Evaluation. ELECTROANAL 2016. [DOI: 10.1002/elan.201600370] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Affiliation(s)
- Fatima Zohra Issaad
- Department of Chemistry, Faculty of Sciences and Technology; University of Coimbra; 3004-535 Coimbra Portugal
- Unité de Recherche de Chimie de l'Environnement et MoléculaireStructurale, CHEMS; Faculté des Sciences Exactes; Campus Chaabet Erssas, Université Constantine 1 25000 Constantine Algeria
- Centre de Recherche en Biotechnologie, CRBt, BPE 73; Ali Mendjeli, Nouvelle Ville 25000 Constantine Algeria
| | - Isabel P. G. Fernandes
- Department of Chemistry, Faculty of Sciences and Technology; University of Coimbra; 3004-535 Coimbra Portugal
| | - Teodor A. Enache
- Department of Chemistry, Faculty of Sciences and Technology; University of Coimbra; 3004-535 Coimbra Portugal
| | - Chabane Mouats
- Unité de Recherche de Chimie de l'Environnement et MoléculaireStructurale, CHEMS; Faculté des Sciences Exactes; Campus Chaabet Erssas, Université Constantine 1 25000 Constantine Algeria
| | - Isaide A. Rodrigues
- Department of Chemistry, Faculty of Sciences and Technology; University of Coimbra; 3004-535 Coimbra Portugal
- Departamento de Química; Universidade Federal do Maranhão; São Luís, Maranhão 12 CEP: 65080-040 Brazil
| | - Ana Maria Oliveira-Brett
- Department of Chemistry, Faculty of Sciences and Technology; University of Coimbra; 3004-535 Coimbra Portugal
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Cheruth AJ, Al Naqbi KMA, El-kaabi AAAS, Odeh OWY, Kandhan K, Maqsood S, Kurup SS, Sakkir S. In vitro antioxidant activities and screening of phytochemicals from methanolic and ethyl acetate extracts of Calligonum comosum L’Her. ACTA ACUST UNITED AC 2016; 16:209-15. [DOI: 10.1007/s13596-016-0232-z] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Gomes SM, Ghica M, Rodrigues IA, de Souza Gil E, Oliveira-brett AM. Flavonoids electrochemical detection in fruit extracts and total antioxidant capacity evaluation. Talanta 2016; 154:284-91. [DOI: 10.1016/j.talanta.2016.03.083] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2016] [Revised: 03/21/2016] [Accepted: 03/25/2016] [Indexed: 01/08/2023]
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