Assessment of agricultural biomass residues to replace fossil fuel and hydroelectric power energy: A spatial approach

The global energy matrix and use of agricultural residues for bioenergy production: A review with inspiring insights that aim to contribute to deliver solutions for society and industrial sectors through suggestions for future research

Promoting the use of renewable energy sources has become an important policy strategy for mitigating climate change and for providing better energy security and financial sustainability. To overcome the problems generated by non-renewable energy sources, it is essential to use new energy sources. A literature review was conducted to investigate and understand the opportunities for implementing new renewable energy sources. Agricultural residues have great potential to receive significant consideration worldwide as an alternative, sustainable, and green energy source. The use of agricultural residues for bioenergy generation is a broad and favourable scenario for exploration. This review identified potential and almost unexplored research approaches with the aim of contributing and promoting researchers to deliver technological solutions for the society and industrial sectors. For example, a potentially promising technological solution would be for industries that produce machinery and agricultural implements to adapt their harvesters for different grain crops, to collect these agricultural residues simultaneously during harvest and readily perform granulation, compaction (pressing), pelletizing or briquetting directly on the property. Further studies are required to investigate the use of agricultural residues for bioenergy generation, which can contribute to the diversification of the energy matrix. Accordingly, in this review, several challenges and future research perspectives have been presented, such as suggestions for future research on how to collect, transport, process, market and use these agricultural residues to generate bioenergy, aiming at reducing the dependence on fossil fuels.

Cost-effective production of biocatalysts using inexpensive plant biomass: a review

Enzymes are the complex protein moieties, catalyze the rate of chemical reactions by transforming various substrates to specific products and play an integral part in multiple biochemical cycles. Advancement in enzyme research and its integration with industries have reformed the biotech industries. It provides a superior monetary and ecological exchange to traditional material measures in an efficient and environmentally sustainable manner. The cost-effective production of pure and highly active enzymes is still a challenge for the biocatalyst industries. The use of high purity substrates further raises the cost of a typical biocatalyst. The use of low-cost plant-based biomasses as an enticing and sustainable substrate for enzyme production is the most cost-effective approach to these problems. Given the relevance of biomass as a substrate for enzyme development, this review article focuses on the key source, composition and major enzyme generated using various biomass residues. Furthermore, the difficulties associated with the use of biomass as a substrate and technical developments in this area, are also addressed. The use of waste biomass as a substrate lowers the ultimate cost for the production of biocatalysts while simultaneously reduces the waste burden from the environment.

A spatially explicit assessment of sugarcane vinasse as a sustainable by-product

This study evaluates the benefits of mineral fertilizers replacement for biodigested vinasse. Data from experimental anaerobic digestion (AD) of vinasse were applied to support the analysis. Based on previous experiments, this assessment assumed that vinasse production could reach 2.38 × 107 m3/year generating around 66,585 MWh/year of electric energy from biogas burning in the Administrative Region of Campinas (ARC). This amount of energy could supply more than 103,000 inhabitants and avoid 35,892 tCO2eq/year (from electric energy replacement). The biodigested vinasse might also reduce the total N, P, and K mineral fertilizers demand per hectare of sugarcane crop in 30%, 1%, and 46%, respectively, avoiding additional greenhouse gas emissions of 111,877 tCO2eq/year. There is no biodigested vinasse surplus for a moderate fertigation rate of 100 m3/ha, complying with local environmental laws related to nutrients excess side effects in areas destined to sugarcane crop. Notwithstanding, a Geographic Information System analysis for a small adjacent area to ARC indicated nine different fertigation rates, ranging from 50 to 100 m3/ha. Even though the general analysis for ARC shows high NPK replacement levels, the fertigation practices should be subsidized for robust soil analysis and adequate to safe environmental levels. A management tool can be designed using the results here presented to subsidize investments for AD widespread adoption by the sugarcane industry to catch a reasonable practice from the economic and environmental perspectives.

Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework

Circular economy is emerging as a regenerative concept that minimizes emissions, relies on renewable energy, and eliminates waste based on the design of closed-loop systems and the reuse of materials and resources. The implementation of circular economy practices in resource-consuming agricultural systems is essential for reducing the environmental ramifications of the currently linear systems. As the renewable segment of circular economy, bioeconomy facilitates the production of renewable biological resources (i.e., biomass) that transform into nutrients, bio-based products, and bioenergy. The use of recycled agro-industrial wastewater in agricultural activities (e.g., irrigation) can further foster the circularity of the bio-based systems. In this context, this paper aims to provide a literature review in the field of circular economy for the agrifood sector to enhance resource efficiency by: (i) minimizing the use of natural resources (e.g., water, energy), (ii) decreasing the use of chemical fertilizers, (iii) utilizing bio-based materials (e.g., agricultural/livestock residues), and (iv) reusing wastewater from agrifood operations. The final objective is to investigate any direct or indirect interactions within the water-energy-nutrients nexus. The derived framework of synergetic circular economy interventions in agriculture can act as a basis for developing circular bio-based business models and creating value-added agrifood products.