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Ortiz de Elguea-Culebras G, Sánchez-Vioque R, Berruga MI, Herraiz-Peñalver D, González-Coloma A, Andrés MF, Santana-Méridas O. Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus. Chem Biodivers 2017; 15. [PMID: 28801935 DOI: 10.1002/cbdv.201700313] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2017] [Accepted: 08/09/2017] [Indexed: 11/08/2022]
Abstract
This work presents the biocidal (insecticidal, ixodicidal, nematicidal, and phytotoxic) effects and chemical compositions of three essential oils obtained from the industrial steam distillation (IEOs) of hyssop (Hyssopus officinalis L.), lavandin (Lavandula × intermedia or L. × hybrida var. Super), and cotton lavender (Santolina chamaecyparissus L.). Their chemical composition analyzed by gas chromatography coupled to mass spectrometry showed 1,8-cineole (53%) and β-pinene (16%) as the major components of H. officinalis, linalyl acetate (38%) and linalool (29%) of L. × intermedia; and 1,8-cineole (10%) and 8-methylene-3-oxatricyclo[5.2.0.02,4 ]nonane (8%) in S. chamaecyparissus. The biocidal tests showed that L. × intermedia IEO was the most active against the insect Spodoptera littoralis and toxic to the tick Hyalomma lusitanicum, IEO of H. officinalis was strongly active against S. littoralis, and finally, S. chamaecyparissus IEO was a strong antifeedant against the aphid Rhopalosiphum padi, toxic to H. lusitanicum and with moderate effects against Leptinotarsa decemlineata, S. littoralis, and Lolium perenne.
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Affiliation(s)
- Gonzalo Ortiz de Elguea-Culebras
- Departamento de Ciencia y Tecnología Agroforestal y Genética, ETSIAM-IDR, Universidad de Castilla-La Mancha, Campus Universitario, 02071, Albacete, Spain.,Centro de Investigación Agroforestal de Albaladejito-IRIAF, Carretera Toledo-Cuenca km 174, 16194, Cuenca, Spain
| | - Raúl Sánchez-Vioque
- Centro de Investigación Agroforestal de Albaladejito-IRIAF, Carretera Toledo-Cuenca km 174, 16194, Cuenca, Spain.,Castilla-La Mancha Science and Technology Park Foundation, INCRECYT, Paseo de la Innovación, 1, 02006, Albacete, Spain
| | - María Isabel Berruga
- Departamento de Ciencia y Tecnología Agroforestal y Genética, ETSIAM-IDR, Universidad de Castilla-La Mancha, Campus Universitario, 02071, Albacete, Spain
| | - David Herraiz-Peñalver
- Centro de Investigación Agroforestal de Albaladejito-IRIAF, Carretera Toledo-Cuenca km 174, 16194, Cuenca, Spain
| | | | - María Fé Andrés
- Instituto de Ciencias Agrarias, CSIC, Serrano 115-dpdo, 28006, Madrid, Spain
| | - Omar Santana-Méridas
- Centro de Investigación Agroforestal de Albaladejito-IRIAF, Carretera Toledo-Cuenca km 174, 16194, Cuenca, Spain.,Castilla-La Mancha Science and Technology Park Foundation, INCRECYT, Paseo de la Innovación, 1, 02006, Albacete, Spain
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Ruiz-Navajas Y, Viuda-Martos M, Perez-Alvarez JA, Sendra E, Fernández-López J. Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia
) Widely Used in the Folk Medicine. J Food Saf 2012. [DOI: 10.1111/jfs.12001] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Yolanda Ruiz-Navajas
- IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politecnica Superior de Orihuela; Miguel Hernandez University; Crta, Beniel km. 3, 2 E-03312 Orihuela Alicante Spain
| | - Manuel Viuda-Martos
- IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politecnica Superior de Orihuela; Miguel Hernandez University; Crta, Beniel km. 3, 2 E-03312 Orihuela Alicante Spain
| | - Jose Angel Perez-Alvarez
- IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politecnica Superior de Orihuela; Miguel Hernandez University; Crta, Beniel km. 3, 2 E-03312 Orihuela Alicante Spain
| | - Esther Sendra
- IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politecnica Superior de Orihuela; Miguel Hernandez University; Crta, Beniel km. 3, 2 E-03312 Orihuela Alicante Spain
| | - Juana Fernández-López
- IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), AgroFood Technology Department, Escuela Politecnica Superior de Orihuela; Miguel Hernandez University; Crta, Beniel km. 3, 2 E-03312 Orihuela Alicante Spain
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Grosso C, Figueiredo AC, Burillo J, Mainar AM, Urieta JS, Barroso JG, Coelho JA, Palavra AMF. Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus. J Sep Sci 2009; 32:3215-22. [DOI: 10.1002/jssc.200900350] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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