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Number Cited by Other Article(s)
1
Fotiadou E, Panou E, Graikou K, Sakellarakis FN, Chinou I. Volatiles of All Native Juniperus Species Growing in Greece-Antimicrobial Properties. Foods 2023;12:3506. [PMID: 37761215 PMCID: PMC10530231 DOI: 10.3390/foods12183506] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Revised: 09/14/2023] [Accepted: 09/18/2023] [Indexed: 09/29/2023]  Open
2
Zimbro (Juniperus communis L.) as a Promising Source of Bioactive Compounds and Biomedical Activities: A Review on Recent Trends. Int J Mol Sci 2022;23:ijms23063197. [PMID: 35328621 PMCID: PMC8952110 DOI: 10.3390/ijms23063197] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 03/11/2022] [Accepted: 03/15/2022] [Indexed: 02/01/2023]  Open
3
Triaux Z, Petitjean H, Marchioni E, Steyer D, Marcic C. Comparison of Headspace, Hydrodistillation and Pressurized Liquid Extraction of Terpenes and Terpenoids from Food Matrices—Qualitative and Quantitative Analysis. JOURNAL OF ANALYTICAL CHEMISTRY 2021. [DOI: 10.1134/s1061934821030151] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
4
Maurya AK, Devi R, Kumar A, Koundal R, Thakur S, Sharma A, Kumar D, Kumar R, Padwad YS, Chand G, Singh B, Agnihotri VK. Chemical Composition, Cytotoxic and Antibacterial Activities of Essential Oils of Cultivated Clones of Juniperus communis and Wild Juniperus Species. Chem Biodivers 2018;15:e1800183. [DOI: 10.1002/cbdv.201800183] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2018] [Accepted: 06/27/2018] [Indexed: 01/27/2023]
5
Falasca A, Caprari C, De Felice V, Fortini P, Saviano G, Zollo F, Iorizzi M. GC-MS analysis of the essential oils of Juniperus communis L. berries growing wild in the Molise region: Seasonal variability and in vitro antifungal activity. BIOCHEM SYST ECOL 2016. [DOI: 10.1016/j.bse.2016.07.026] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
6
Koundal R, Kumar A, Thakur S, Agnihotri VK, Chand G, Singh RD. Seasonal variation in phytochemicals of essential oil fromJuniperus communisneedles in western Himalaya. JOURNAL OF ESSENTIAL OIL RESEARCH 2015. [DOI: 10.1080/10412905.2015.1043399] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
7
Chen YJ, Lin CY, Cheng SS, Chang ST. Rapid discrimination and feature extraction of three Chamaecyparis species by static-HS/GC-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015;63:810-820. [PMID: 25590241 DOI: 10.1021/jf505587w] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
8
Vichi S, Riu-Aumatell M, Mora-Pons M, Guadayol JM, Buxaderas S, López-Tamames E. HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization. Food Chem 2007. [DOI: 10.1016/j.foodchem.2007.03.026] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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