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For: Dongowskl G, Anger H, Bock W. Einfluß molekularer Parameter des Galakturonansubstrats auf die Aktivität und Wirkung von Polygalakturonasen ausAspergillus spec. ACTA ACUST UNITED AC 1983. [DOI: 10.1002/food.19830270902] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Dongowski G. Determination of saturated and unsaturated oligogalacturonic acids by means of thin-later chromatography. J Chromatogr A 1996. [DOI: 10.1016/s0021-9673(96)00637-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
2
Dongowski G, Bock W. Mechanolyse von Amid-, Ethyl- und Acetylpectinen. ACTA ACUST UNITED AC 1989. [DOI: 10.1002/food.19890330115] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
3
Anger H, Berth G. Gel permeation chromatography and the Mark-Houwink relation for pectins with different degrees of esterification. Carbohydr Polym 1986. [DOI: 10.1016/0144-8617(86)90019-6] [Citation(s) in RCA: 90] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
de Vries J, Hansen M, Søderberg J, Glahn PE, Pedersen J. Distribution of methoxyl groups in pectins. Carbohydr Polym 1986. [DOI: 10.1016/0144-8617(86)90017-2] [Citation(s) in RCA: 43] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
5
Dongowski G, Bock W. Zum Einfluß molekularer Parameter der Pektinsubstrate auf die Aktivität von Pektinesterasen aus Aspergillus niger und aus höheren Pflanzen. ACTA ACUST UNITED AC 1984. [DOI: 10.1002/food.19840280507] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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