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For: Anger H, Berth G, Dörfer J. Untersuchungen zur Molmasse und Grenzviskosität von Arabinoxylan (Pentosan) aus Roggen (Secale cereale) zur Aufstellung der Mark-Houwink-Beziehung (Wissenschaftlicher Kurzbericht). ACTA ACUST UNITED AC 1986. [DOI: 10.1002/food.19860300226] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Dervilly-Pinel G, Thibault JF, Saulnier L. Experimental evidence for a semi-flexible conformation for arabinoxylans. Carbohydr Res 2001;330:365-72. [PMID: 11270815 DOI: 10.1016/s0008-6215(00)00300-1] [Citation(s) in RCA: 97] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
2
Biliaderis CG, Izydorczyk MS, Rattan O. Effect of arabinoxylans on bread-making quality of wheat flours. Food Chem 1995. [DOI: 10.1016/0308-8146(95)90783-4] [Citation(s) in RCA: 158] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Izydorczyk MS, Biliaderis CG. Cereal arabinoxylans: advances in structure and physicochemical properties. Carbohydr Polym 1995. [DOI: 10.1016/0144-8617(95)00077-1] [Citation(s) in RCA: 648] [Impact Index Per Article: 22.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
4
Ebringerová A, Hromádková Z, Berth G. Structural and molecular properties of a water-soluble arabinoxylan-protein complex isolated from rye bran. Carbohydr Res 1994. [DOI: 10.1016/0008-6215(94)00183-9] [Citation(s) in RCA: 30] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
5
Ebringerová A, Hromádková Z, Alföldi J, Berth G. Structural and solution properties of corn cob heteroxylans. Carbohydr Polym 1992. [DOI: 10.1016/0144-8617(92)90119-b] [Citation(s) in RCA: 92] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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