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For: Mörsel JT, Meusel D. [Progress report. Lipid peroxidation. 2. Secondary reactions]. Nahrung 1990;34:13-27. [PMID: 2183067 DOI: 10.1002/food.19900340103] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Number Cited by Other Article(s)
1
NIELSEN NINASKALL, JACOBSEN CHARLOTTE. RETARDATION OF LIPID OXIDATION IN FISH OIL-ENRICHED FISH PÂTÉ- COMBINATION EFFECTS. J Food Biochem 2011. [DOI: 10.1111/j.1745-4514.2011.00605.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
2
Determination of the oxidative stability of vegetable oils by rancimat and conductivity and chemiluminescence measurements. J AM OIL CHEM SOC 1996. [DOI: 10.1007/bf02523413] [Citation(s) in RCA: 66] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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