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For: el-Shattory Y, Hegazy S, Soliman MM, Aly SM. Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of rats. Nahrung 1991;35:1007-12. [PMID: 1800903 DOI: 10.1002/food.19910351002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]

For:	el-Shattory Y, Hegazy S, Soliman MM, Aly SM. Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of rats. Nahrung 1991;35:1007-12. [PMID: 1800903 DOI: 10.1002/food.19910351002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]

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Cited by Other Article(s)

Hansen SL, Myers MR, Artz WE. Nonvolatile components produced in triolein during deep-fat frying. J AM OIL CHEM SOC 1994. [DOI: 10.1007/bf02540544] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]