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For: Savela‐Huovinen U, Toom A, Knaapila A, Muukkonen H. Sensory professionals' perspective on the possibilities of using facial expression analysis in sensory and consumer research. Food Sci Nutr 2021;9:4254-4265. [PMID: 34401076 PMCID: PMC8358381 DOI: 10.1002/fsn3.2393] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2021] [Revised: 05/17/2021] [Accepted: 05/18/2021] [Indexed: 11/26/2022]  Open
Number Cited by Other Article(s)
1
Galler M, Grendstad ÅR, Ares G, Varela P. Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples. Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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