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For: Jiang TQ, Wang Z, Zhang QC, Wang ZZ, Cheng BL. Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms. Food Sci Nutr 2022;10:879-887. [PMID: 35311174 PMCID: PMC8907737 DOI: 10.1002/fsn3.2718] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 12/06/2021] [Accepted: 12/07/2021] [Indexed: 11/25/2022]  Open
Number Cited by Other Article(s)
1
Wang Z, Wu Z, Zou M, Wen X, Wang Z, Li Y, Zhang Q. A Voting-Based Ensemble Deep Learning Method Focused on Multi-Step Prediction of Food Safety Risk Levels: Applications in Hazard Analysis of Heavy Metals in Grain Processing Products. Foods 2022;11:foods11060823. [PMID: 35327246 PMCID: PMC8947666 DOI: 10.3390/foods11060823] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2022] [Revised: 03/05/2022] [Accepted: 03/09/2022] [Indexed: 11/16/2022]  Open
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