Analytical techniques for determination of heavy metal migration from different types of locally made plastic food packaging materials using ICP-MS

Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness

Dietary supplements are drastically growing as a category of consumer products all over the world. The abuse of supplements marketed for slimming purposes and physical fitness has been observed worldwide in recent years, which raises concerns in terms of public health. In this study, different types of dietary supplements marketed and delivered through the e-commerce were studied for the determination of thallium as a hazardous inorganic contaminant. The total content of thallium was determined by a sensitive voltammetric method after a microwave-assisted oxidative digestion of the sample. In addition, a comparative spectrometric method was applied for validation of the results in the samples. The maximum concentration found for thallium was found to be 2.89 mg kg-1, which well agree with the comparative measurement. Considering the 32 studied formulations, it can be pointed out that ∼24% of the of dietary supplements presented Tl concentrations at concentrations higher than 1 mg kg-1. The results permitted the assessment of the health risk related to thallium from contaminated samples, based on the calculation of the estimated daily intake (EDI) and the risk quotient (HQ). The highest daily intake of thallium was calculated as 82.0 µg day-1 in a protein-based supplement, which is equivalent to an EDI of 1.17 µg kg-1 day-1. This work highlights the need to develop regulations on the limits of toxic elements such as thallium in widely consumed dietary supplements, as well as an in-depth look at the adverse effects caused by this element in the human body.

Green direct ultrasonic slurry sampling and electrothermal atomic absorption spectrometry method for metal analysis of solid plastics samples

This work presents a "green" analytical method developed for the determination of potentially toxic metals such as aluminium, barium and chromium in solid plastics samples using the slurry sampling technique in conjunction with electrothermal atomic absorption spectrometry. The development of the slurry sampling technique in conjunction with electrothermal atomic absorption spectrometry entailed optimisation of the measuring conditions, which included optimisation of the temperature programme, selection of an appropriate liquid medium for slurry preparation, optimisation of the concentration and volume of the liquid medium and optimisation of the mass of the solid plastics sample. The following conditions were determined: the optimal pyrolysis temperature for aluminium, barium and chromium was in the range of 1300 °C to 1700 °C and the optimal atomisation temperature was in the range of 2100 °C to 2400 °C. The optimal liquid media for solid plastics samples were H2O, 0.2% (v/v) HNO3 and 0.2% (v/v) HCl. The optimal volume of liquid medium was in the range from 5 to 15 mL and the mass of the solid plastics samples was in the range from 30 to 100 mg. The limit of detection and limit of quantification were estimated as 0.06-0.52 ng g-1 and 0.22-1.69 ng g-1 for aluminium, 0.11-0.94 ng g-1 and 0.37-3.14 ng g-1 for barium and 0.07-0.31 ng g-1 and 0.25-1.04 ng g-1 for chromium. Relative standard deviation was below 5% for all plastic samples analysed. Based on the established validation parameters, the slurry sampling technique in conjunction with electrothermal atomic absorption spectrometry represents a viable technique for metal analysis of a variety of plastic materials. The concentrations of analytes in individual solid plastic samples were in the range of 1.36 ± 0.06 μg g-1 to 22.65 ± 0.66 μg g-1 for aluminium, 1.13 ± 0.03 μg g-1 to 6.01 ± 0.22 μg g-1 for barium and 0.60 ± 0.03 μg g-1 to 10.48 ± 0.46 μg g-1 for chromium.

Quantification of toxic metals in chicken egg and chicken feed via SOM-artificial neural network

Poultry products such as meat and eggs are rich sources of proteins, vitamins, and minerals. It is a good indicator of healthy food. Keeping in view, the present study is designed to evaluate the prevalence of toxic heavy metals (lead, nickel, cadmium, and chromium) in chicken eggs and feed. For this purpose, five samples of egg and feed were collected from five different commercial markets in Skardu City. Each sample was prepared using the wet digestion method and analyzed using a flame atomic absorption spectrophotometer. The results showed that lead, nickel, and chromium were present in varying amounts in the feed and egg, with nickel being the most concentrated metal, followed by lead and chromium in egg samples, while the feed samples showed the highest concentration of chromium followed by lead and nickel. However, concentrations of selected heavy metals except cadmium were all above the permissible limit of the World Health Organization. The self-organizing map-artificial neural network is employed for the identification of patterns of heavy metals in chicken feed and egg samples. The lower left neurons of the maps showed higher heavy metal concentrations found in samples taken from Bazar, whereas the rest of the samples showed varied concentrations. A comparison of feed and egg concentrations showed that nickel concentration was lower in feed samples than in egg samples. The lead concentration decreased in eggs except in the Krasmathang feed sample. Chromium concentration presented a negative correlation due to the extremely high concentration found in the Bazar feed sample.