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For: Harris G. GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION: II. CHROMATOGRAPHIC SEPARATION OF HOP AND MALT TANNINS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1956.tb02879.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Harris G. GENERAL COMPOSITION OF NON-BIOLOGICAL HAZES OF BEERS AND SOME FACTORS IN THEIR FORMATION: II. CHROMATOGRAPHIC SEPARATION OF HOP AND MALT TANNINS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1956.tb02879.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Number

Cited by Other Article(s)

Trachman H, Saletan LT. Determination of Gallotannins in Beer by Gas Chromatography. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1971.12007014] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Chapon L, Chemardin M. The Dissolving and Oxidation of Malt Tannoids on Mashing-in. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1964.12006766] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Owades JL, Rubin G, Brenner MW. Determination of Tannins in Beer and Brewing Materials by Ultraviolet Spectrophotometry. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1958.12006833] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Dahlstrom RV, Morton BJ. The Fate of C14-Labeled Malt Gums and Tannins in the Brewing Process. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1959.12006875] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Jerumanis J, Van Huynh N, Devreux A. Determination and Properties of Barley and Malt Polyphenoloxidase. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1080/03610470.1976.12006182] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]

Dadic M, Belleau G. Determination of Tannic Acid in Beer by Thin-Layer Chromatography. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-36-0161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

McMurrough I, Hennigan GP, Loughrey MJ. CONTENTS OF SIMPLE, POLYMERIC AND COMPLEXED FLAVANOLS IN WORTS AND BEERS AND THEIR RELATIONSHIP TO HAZE FORMATION. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1983.tb04137.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Dadic M, Van Gheluwe GEA, Valyi Z. BARLEY AND MALT TANNINOGENS AND BEER QUALITY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1974.tb03649.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Dadić M, Gheluwe JEAV. CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE. III. COLOUR REACTIONS ON THIN-LAYER AND PAPER CHROMATOGRAMS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1971.tb03389.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Dadić M, Gheluwe JEAV, Valyi Z. CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE. II. THIN-LAYER CHROMATOGRAPHY OF THE ACIDIC AND ALKALINE HYDROLYSIS PRODUCTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1971.tb03355.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Société Belge de Biochimie. ACTA ACUST UNITED AC 2008. [DOI: 10.3109/13813456809058753] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]

McMurrough I. High-performance liquid chromatography of flavonoids in barley and hops. J Chromatogr A 1981. [DOI: 10.1016/s0021-9673(00)82094-4] [Citation(s) in RCA: 80] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

BHANDARI PR. Identification of flavonoids in hops (humulus lupulus linne) by thin-layer chromatography. J Chromatogr A 1964;16:130-5. [PMID: 14226340 DOI: 10.1016/s0021-9673(01)82447-x] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

ROUX DG. Structural and chromatographic correlations of some flavonoid compounds. J Chromatogr A 1963;10:473-8. [PMID: 13982755 DOI: 10.1016/s0021-9673(01)92339-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]

Coumarins and phenolic acids of barley and malt husk. Naturwissenschaften 1958. [DOI: 10.1007/bf00622885] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]