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Citation(s) in
RCA
9
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1965 (1)
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JOURNAL OF THE INSTITUTE OF BREWING (4)
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Cited by Other Article(s)
1
West DB
, Lautenbach AF, Brumsted DD. Phenolic Characteristics in Brewing. I.
ACTA ACUST UNITED AC
2018. [DOI:
10.1080/00960845.1963.12006718
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 1.7
]
[
Reference Citation Analysis
]
[
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[Indexed: 10/28/2022]
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Affiliation(s)
Dwight B. West
J. E. Siebel Sons' Company, Inc., Chicago, Ill
Albert F. Lautenbach
J. E. Siebel Sons' Company, Inc., Chicago, Ill
Donald D. Brumsted
J. E. Siebel Sons' Company, Inc., Chicago, Ill
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2
Chapon L
, Chemardin M. The Dissolving and Oxidation of Malt Tannoids on Mashing-in.
ACTA ACUST UNITED AC
2018. [DOI:
10.1080/00960845.1964.12006766
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 10/28/2022]
Abstract
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Affiliation(s)
L. Chapon
Chimie Biologique II, Faculté des Sciences, Nancy, France
M. Chemardin
Chimie Biologique II, Faculté des Sciences, Nancy, France
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3
Owades JL
, Rubin G, Brenner MW. Determination of Tannins in Beer and Brewing Materials by Ultraviolet Spectrophotometry.
ACTA ACUST UNITED AC
2018. [DOI:
10.1080/00960845.1958.12006833
]
[
Citation(s) in
RCA
: 4
]
[
Impact Index Per Article: 0.7
]
[
Reference Citation Analysis
]
[
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[Indexed: 10/28/2022]
Abstract
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Affiliation(s)
Joseph L. Owades
Schwarz Laboratories, Inc., Mount Vernon, New York
George Rubin
Schwarz Laboratories, Inc., Mount Vernon, New York
M. W. Brenner
Schwarz Laboratories, Inc., Mount Vernon, New York
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4
Fincher GB
. MORPHOLOGY AND CHEMICAL COMPOSITION OF BARLEY ENDOSPERM CELL WALLS.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1975.tb03672.x
]
[
Citation(s) in
RCA
: 274
]
[
Impact Index Per Article: 24.9
]
[
Reference Citation Analysis
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[Indexed: 11/09/2022]
Abstract
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5
Dadić M
, Gheluwe JEAV, Valyi Z. CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE. I. PRELIMINARY INVESTIGATIONS AND ANTHOCYANOGEN CONTENTS.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1970.tb03295.x
]
[
Citation(s) in
RCA
: 11
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
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[Indexed: 11/10/2022]
Abstract
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6
Dadić M
, Gheluwe JEAV, Valyi Z. CHEMICAL CONSTITUENTS OF NYLON-66 BEER ADSORBATE. II. THIN-LAYER CHROMATOGRAPHY OF THE ACIDIC AND ALKALINE HYDROLYSIS PRODUCTS.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1971.tb03355.x
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 1.2
]
[
Reference Citation Analysis
]
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[Indexed: 11/08/2022]
Abstract
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7
Mikyška A
, Hrabák M, Hašková D, Šrogl J. The Role of Malt and Hop Polyphenols in Beer Quality, Flavour and Haze Stability.
JOURNAL OF THE INSTITUTE OF BREWING
2012. [DOI:
10.1002/j.2050-0416.2002.tb00128.x
]
[
Citation(s) in
RCA
: 60
]
[
Impact Index Per Article: 5.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/06/2022]
Abstract
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8
Silbereisen K
, Kraffczyk F. �ber zwei Pro-anthocyanidine aus Gerste und Malz.
Naturwissenschaften
1965. [DOI:
10.1007/bf00621430
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/30/2022]
Abstract
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9
KING HGC
. Phenolic Compounds of Commercial Wheat Germ.
J Food Sci
1962. [DOI:
10.1111/j.1365-2621.1962.tb00125.x
]
[
Citation(s) in
RCA
: 37
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
Track Full Text
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[Indexed: 11/29/2022]
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