Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Petridis C, Verbeek R, Massart L. CORRESPONDENCE. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1965.tb02072.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Number	Cited by Other Article(s)
1	Kelly L, Briggs DE. RELATIONSHIPS BETWEEN THE DURATION OF STEEPING, GRAIN MICROBES, GRAIN MATURITY AND THE RESPONSE OF DE-EMBRYONATED GRAINS TO GIBBERELLIC ACID. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1993.tb01147.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Petridis C, Verbeek R, Massart L. Detection in barley of precursors in the gibberellin (GA3) biosynthesis. THE SCIENCE OF NATURE - NATURWISSENSCHAFTEN 1966;53:331-2. [PMID: 5988682 DOI: 10.1007/bf00631197] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023] Abstract Collapse Key Words Collapse MESH Headings Amylases/biosynthesis Chromatography, Thin Layer Edible Grain/analysis Edible Grain/metabolism Gibberellins/biosynthesis Collapse Grants Collapse Affiliation(s) Collapse