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For:	Carrington R, Collett RC, Dunkin IR, Halek G. GUSHING PROMOTERS AND SUPPRESSANTS IN BEER AND HOPS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1972.tb03443.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Duarte LM, Amorim TL, Adriano LHC, de Oliveira MAL. A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. Journal of the American Society of Brewing Chemists 2019. [DOI: 10.1080/03610470.2019.1678377] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Fly WH, Chicoye E. The Effect of Countercurrent Distribution Fractions of Hop Extracts on Beer Foam. Journal of the American Society of Brewing Chemists 2018. [DOI: 10.1094/asbcj-35-0069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Novak P, Postulkova M, Ruzicka MC, Branyik T. Novel Desaturation Cell to Quantify Gushing Intensity: A Preliminary Study on Model Solutions. Journal of the American Society of Brewing Chemists 2018. [DOI: 10.1094/asbcj-2015-0404-01] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Christian M, Titze J, Ilberg V. Chemical Structure of Model Substances Related to Their Gushing-Inducing and -suppressing Activity. Journal of the American Society of Brewing Chemists 2018. [DOI: 10.1094/asbcj-2011-0716-01] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Bravi E, Marconi O, Sileoni V, Perretti G. Determination of free fatty acids in beer. Food Chem 2017;215:341-6. [DOI: 10.1016/j.foodchem.2016.07.153] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2015] [Revised: 07/13/2016] [Accepted: 07/28/2016] [Indexed: 11/30/2022]

Specker C, Niessen L, Vogel RF. In vitrostudies on the main beer protein Z4 ofHordeum vulgareconcerning heat stability, protease inhibition and gushing. J Inst Brew 2014. [DOI: 10.1002/jib.118] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Gardner RJ, Laws DRJ, McGuinness JD. THE SUPPRESSION OF GUSHING BY THE USE OF HOP OIL. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1973.tb03525.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Sandra P, Verzele M. ANALYSIS OF LONG-CHAIN FATTY ACIDS IN BEER. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1975.tb03695.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Anness BJ, Reud RJR. LIPIDS IN WORT. Journal of the Institute of Brewing 1985;91:313-7. [DOI: 10.1002/j.2050-0416.1985.tb04349.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Sandra P, Claus H, Verzele M. FATTY ACIDS IN ISOMERIZED HOP EXTRACTS AND GUSHING. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1973.tb03516.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Gardner RJ. THE MECHANISM OF GUSHING-A REVIEW. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1973.tb03540.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Anness BJ. LIPIDS OF BARLEY, MALT AND ADJUNCTS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1984.tb04282.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Taylor GT, Thurston PA, Kirsop BH. THE INFLUENCE OF LIPIDS DERIVED FROM MALT SPENT GRAINS ON YEAST METABOLISM AND FERMENTATION. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1979.tb03911.x] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Spaepen M, Van Oevelen D, Verachtert H. FATTY ACIDS AND ESTERS PRODUCED DURING THE SPONTANEOUS FERMENTATION OF LAMBIC AND GUEUZE. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1978.tb03888.x] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Anniss BJ, Reed RJR. LIPIDS IN THE BREWERY-A MATERIAL BALANCE. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1985.tb04310.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Müller MP, Schmid F, Becker T, Gastl M. Impact of Different Hop Compounds on the Overfoaming Volume of Beer Caused by Primary Gushing. Journal of the Institute of Brewing 2012. [DOI: 10.1002/j.2050-0416.2010.tb00797.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Christian M, Titze J, Ilberg V, Jacob F. Novel Perspectives in Gushing Analysis: A Review. Journal of the Institute of Brewing 2012. [DOI: 10.1002/j.2050-0416.2011.tb00474.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Shokribousjein Z, Deckers SM, Gebruers K, Lorgouilloux Y, Baggerman G, Verachtert H, Delcour JA, Etienne P, Rock J, Michiels C, Derdelinckx G. Hydrophobins, beer foaming and gushing. ACTA ACUST UNITED AC 2011;35:85-101. [DOI: 10.1016/j.cervis.2010.12.001] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]

Christian M, Titze J, Ilberg V, Jacob F. New cognitions on gushing in the wort production process and in quantifying the gushing potential of malt. ACTA ACUST UNITED AC 2010. [DOI: 10.1016/j.cervis.2010.06.005] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]