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For: Hwang A. RESTRICTION MAPPING OF THE POF I GENE. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1992.tb01131.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Swiegers JH, Pretorius IS. Yeast Modulation of Wine Flavor. ADVANCES IN APPLIED MICROBIOLOGY 2005;57:131-75. [PMID: 16002012 DOI: 10.1016/s0065-2164(05)57005-9] [Citation(s) in RCA: 226] [Impact Index Per Article: 11.9] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
2
Edlin DA, Narbad A, Gasson MJ, Dickinson J, Lloyd D. Purification and characterization of hydroxycinnamate decarboxylase from Brettanomyces anomalus. Enzyme Microb Technol 1998. [DOI: 10.1016/s0141-0229(97)00169-5] [Citation(s) in RCA: 73] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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