• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4596464)   Today's Articles (4737)   Subscriber (49342)
For: Molina-Cano JL, Romera E, Aikasalo R, Pérez-Vendrell A, Larsen J, Rubió A. A Reappraisal of the Differences Between Scandinavian and Spanish Barleys: Effect of β-Glucan Content and Degradation on Malt Extract Yield in the cv.Scarlett. Journal of the Institute of Brewing 2012. [DOI: 10.1002/j.2050-0416.2002.tb00544.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Prystupa P, Peton A, Pagano E, Ferraris G, Ventimiglia L, Loewy T, Gómez F, Gutierrez‐Boem FH. Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading. JOURNAL OF THE INSTITUTE OF BREWING 2021. [DOI: 10.1002/jib.662] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
2
Prystupa P, Peton A, Pagano E, Gutierrez-Boem FG. Sulphur fertilization of barley crops improves malt extract and fermentability. J Cereal Sci 2019. [DOI: 10.1016/j.jcs.2018.12.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
3
Taylor JP, Zannini E, Jacob F, Arendt EK. A study on malt modification, used as a tool to reduce levels of beer hordeins. JOURNAL OF THE INSTITUTE OF BREWING 2018. [DOI: 10.1002/jib.482] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
4
Fox G, Kelly A, Bowman J, Inkerman A, Poulsen D, Henry R. Is Malting Barley Better Feed for Cattle than Feed Barley? JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2009.tb00352.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
5
Molina-Cano JL, Polo J, Romagosa I, MacGregor A. Malting Behaviour of Barleys Grown in Canada and Spain as Related to Hordein and Enzyme Content. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2004.tb00178.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
6
Edney MJ, Eglinton JK, Collins HM, Barr AR, Legge WG, Rossnagel BG. Importance of Endosperm Modification for Malt Wort Fermentability1. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2007.tb00280.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
7
Burton RA, Collins HM, Fincher GB. The Role of Endosperm Cell Walls in Barley Malting Quality. ADVANCED TOPICS IN SCIENCE AND TECHNOLOGY IN CHINA 2009. [DOI: 10.1007/978-3-642-01279-2_7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
8
Sungurtas J, Swanston J, Davies H, McDougall G. Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality. J Cereal Sci 2004. [DOI: 10.1016/j.jcs.2003.11.001] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA