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Number Cited by Other Article(s)
1
Section C. Dairy Chemistry. J DAIRY RES 2009. [DOI: 10.1017/s0022029900001679] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
Bickford WG, Anderson S, Markley KS. The stability of vegetable oils III. Investigation of the effect of radiation on the methylene blue-oil system. J AM OIL CHEM SOC 1940. [DOI: 10.1007/bf02544211] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
3
Brown WC, Thurston L. A Review of Oxidation in Milk and Milk Products as Related to Flavor. J Dairy Sci 1940. [DOI: 10.3168/jds.s0022-0302(40)95555-2] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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