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For: Hilditch TP, Maddison L. The component acids and glycerides of whale oil. ACTA ACUST UNITED AC 1948. [DOI: 10.1002/jctb.5000670615] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Hilditch TP. The Chemical Constitution of Natural Fats. Br J Nutr 2007. [DOI: 10.1079/bjn19490048] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
BOTTINO NESTORR. The composition of marine-oil triglycerides as determined by silver ion-thin-layer chromatography. J Lipid Res 1971. [DOI: 10.1016/s0022-2275(20)39542-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]  Open
3
HORNSTEIN I, CROWE PF, SULZBACHER WL. Flavour of Beef and Whale Meat. Nature 1963;199:1252-4. [PMID: 14074586 DOI: 10.1038/1991252a0] [Citation(s) in RCA: 29] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
4
Kaufmann HP, Miyakawa T. Über Seetier-Fette I: Der Fett-Gehalt von Seetieren und die Kennzahlen der Fette. ACTA ACUST UNITED AC 1958. [DOI: 10.1002/lipi.19580600610] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
5
Brown J, Kolb DK. Applications of low temperature crystallization in the separation of the fatty acids and their compounds. ACTA ACUST UNITED AC 1955. [DOI: 10.1016/0079-6832(55)90004-5] [Citation(s) in RCA: 38] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Raw materials for soap. Saturated and unsaturated fats. J AM OIL CHEM SOC 1952. [DOI: 10.1007/bf02632635] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
7
Piskur MM. Annual review of literature on fats, oils, and soaps. Part 2. J AM OIL CHEM SOC 1949. [DOI: 10.1007/bf02651455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
8
Hilditch TP. A contribution to the discussion of the glyceride structure of stearic-rich animal depot fats. J AM OIL CHEM SOC 1949. [DOI: 10.1007/bf02902780] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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