Purification and characterization of an alpha-glucosidase from the hepatopancreas of the shrimp Penaeus japonicus (Crustacea: decapoda)

1. The alpha-glucosidase purified from the hepatopancreas of Penaeus japonicus is not membrane-bound and labile to heating at 65 degree C for 10 min. 2. The specific activity of the purified enzyme is 223 units/mg of protein. After polyacrylamide gel electrophoresis under denaturing conditions, the purified alpha-glucosidase from shrimp was found to consist of monomers of M(r) 105,000. 3.The alpha-glucosidase from shrimp has an isoelectric point (pI) of 3.8 and becomes more alkaline after the removal of sialic acid and phosphoric acid. 4.The shrimp enzyme has the pH optimum at 5.0 and its K(m) was 125 micrometer with 4-methylumbelliferyl-alpha-D-glucoside as substrate.

Comparative study of free and membrane-bound acidic beta-D-glucosidase from the hepatopancreas of the shrimp Penaeus japonicus (Crustacea: decapoda)

l. In the hepatopancreas of the shrimp Penaeus japonicus the beta-glucosidase is present, either free or membrane-bound. The specific activity of the purified enzyme is 237,333 units/mg of protein and 191,111 units/mg of protein for the free and the membrane-bound beta-glucosidase, respectively. 2.The non-membrane-bound beta-glucosidase appears to be the same molecular size as the membrane-bound enzyme, both being monomers and consisting of a polypeptide chain of apparent M(r) 65,000, as estimated by chromatography on Superose 12 and by SDS-PAGE. 3.Both enzymes share similarities in their molecular size and substrate specificities (with ratios of 100:17:4:12 for the non-membrane-bound and 100:32:13:12 for the membrane-bound enzyme for the activities with methylumbelliferyl-beta-D-glucoside, methylumbelliferyl-beta-D-galactoside, methylumbelliferyl-alpha -L-arabinopyranoside and methylumbelliferyl-beta-xyloside respectively, as substrates). 4.The membrane-bound beta-glucosidase can be differentiated from the non-membrane-bound enzyme by its isoelectric point (7.5 vs 6.6), Km (182 micrometer vs 76 micrometer), pH optimum (4.5 vs 5.5), phosphorylation,sialyation and thermostability.