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Li Y, Ye X, Luo X, Zhu W, Tang Z, Niu Z. Determination of 115 Pesticide Residues in Textiles by Liquid Chromatography-Tandem Mass Spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2025; 39:e9992. [PMID: 39865448 DOI: 10.1002/rcm.9992] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2024] [Revised: 01/06/2025] [Accepted: 01/06/2025] [Indexed: 01/28/2025]
Abstract
The presence of pesticide residues in textiles poses a risk to human health. We established a robust and high-throughput liquid chromatography-tandem mass spectrometry method for the determination of 115 pesticide residues in textiles. In this study, we evaluated high-performance liquid chromatography-tandem mass spectrometry conditions and sample extraction methods, including separation performance of different columns, mass conditions, extraction solvent, and extraction time. Finally, we established the method as follows: After ultrasonic extraction with methanol, we blew the sample with nitrogen to dry and then took it to a fixed volume by a specific solvent. We used a C18 reversed-phase chromatographic column and detected the samples in the multiple reaction monitoring mass mode. And we verify the limit of detection (LOD), limit of quantitation (LOQ), linearity, recovery, and precision. The LOD and LOQ of the method was 10 and 20 μg/kg separately; the recoveries ranged from 71.3% to 118.4%; and the relative standard deviation was 0.2%-19.9%. We verified the applicability of the developed protocol through the analysis of 21 real textile products.
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Affiliation(s)
- Ying Li
- Technology Center of Qingdao Customs, Qingdao, China
| | - Xiwen Ye
- Technology Center of Qingdao Customs, Qingdao, China
| | - Xin Luo
- Technology Center of Qingdao Customs, Qingdao, China
| | - Wenxuan Zhu
- Technology Center of Qingdao Customs, Qingdao, China
| | - Zhixu Tang
- Technology Center of Qingdao Customs, Qingdao, China
| | - Zengyuan Niu
- Technology Center of Qingdao Customs, Qingdao, China
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Lee H, Song J, Shin J, Yang J, Yang JY, Lee H. Development and validation of a quantitative method for discriminating Korean and Japanese red seabream (Pagrus major) via UHPLC-QqQ-MS/MS. Food Chem 2025; 468:142445. [PMID: 39724723 DOI: 10.1016/j.foodchem.2024.142445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2024] [Revised: 11/16/2024] [Accepted: 12/09/2024] [Indexed: 12/28/2024]
Abstract
In this study, a robust and validated UHPLC-QqQ-MS/MS method was developed to quantify anserine and carnosine levels and their ratios to distinguish the geographical origin of red seabream (Pagrus major) from Japan and Korea. Comprehensive optimization of column types, mobile phase pH, organic solvent ratios, and internal standards identified the optimal conditions: an HILIC column at pH 5 with 75 % acetonitrile and PEH as the internal standard. The method exhibited excellent sensitivity, linearity, accuracy, and precision, establishing anserine as the most reliable biomarker for origin discrimination. Statistical analysis revealed significantly higher anserine concentrations in Japanese red seabream across all seasons (p < 0.0001), with a threshold of 227 mg/100 g. In contrast, carnosine levels and the anserine/carnosine ratio showed limited discriminatory power. This analytical technique offers a robust solution to address seafood mislabeling and has the potential for broader application in verifying the origin of marine species.
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Affiliation(s)
- HyunJi Lee
- Department of Applied Chemistry ⋅ Food Science and Technology, Dong-eui University, Busan, Republic of Korea
| | - JaeHui Song
- Department of Applied Chemistry ⋅ Food Science and Technology, Dong-eui University, Busan, Republic of Korea
| | - Jiyoung Shin
- Department of Food Science & Technology, Pukyong National University, Busan, Republic of Korea
| | - Junho Yang
- Department of Food Science & Technology, Pukyong National University, Busan, Republic of Korea
| | - Ji-Young Yang
- Department of Food Science & Technology, Pukyong National University, Busan, Republic of Korea.
| | - Hyeyoung Lee
- Department of Applied Chemistry ⋅ Food Science and Technology, Dong-eui University, Busan, Republic of Korea.
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Dalpiaz FL, Laçoli R, Butzke-Souza N, Santin JR, Poyer-Radetski L, Dallabona JA, Testolin RC, Almeida TCM, Radetski CM, Cotelle S. Eco(geno)toxicity of the new commercial insecticide Platinum Neo, a mixture of the neonicotinoid thiamethoxam and the pyrethroid lambda-cyhalothrin. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2024; 358:124485. [PMID: 38960115 DOI: 10.1016/j.envpol.2024.124485] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/26/2024] [Revised: 06/08/2024] [Accepted: 06/30/2024] [Indexed: 07/05/2024]
Abstract
New mixtures of pesticides are being placed on the market to increase the spectrum of phytosanitary action. Thus, the eco(geno)toxic effects of the new commercial mixture named Platinum Neo, as well as its constituents the neonicotinoid Thiamethoxam and the pyrethroid Lambda-Cyhalothrin, were investigated using the species Daphnia magna, Raphidocelis subcapitata, Danio rerio, and Allium cepa L. The lowest- and no-observed effect concentration (LOEC and NOEC) were measured in ecotoxicological tests. While Thiamethoxam was ecotoxic at ppm level, Lambda-Cyhalothrin and Platinum Neo formulation were ecotoxic at ppb level. The mitotic index (MI), chromosomal aberrations and micronucleus [MN] frequency were measured as indicators of phytogenotoxicity in A. cepa plants exposed for 12 h to the different insecticides and their mixture under different dilutions. There were significant alterations in the MI and MN frequency in comparison with the A. cepa negative control group, with Thiamethoxam, Lambda-Cyhalothrin, and Platinum Neo treatments all significantly reducing MI and increasing MN frequency. Thus, MI reduction was found at 13.7 mg L-1 for Thiamethoxam, 0.8 μg L-1 for Lambda-Cyahalothrin, and 2.7:2 μg L-1 for Platinum Neo, while MN induction was not observed at 14 mg L-1 for Thiamethoxam, 0.8 μg L-1 for Lambda-Cyahalothrin, and 1.4:1 μg L-1 for Platinum Neo. The insecticide eco(geno)toxicity hierarchy was Platinun Neo > Lambda-Cyhalothrin > Thiamethoxam, and the organism sensitivity hierarchy was daphnids > fish > algae > A. cepa. Eco(geno)toxicity studies of new pesticide mixtures can be useful for management, risk assessment, and avoiding impacts of these products on living beings.
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Affiliation(s)
- Felippe L Dalpiaz
- Universidade do Vale do Itajaí (UNIVALI), Programa de Pós-Graduação em Ciência e Tecnologia Ambiental, Itajaí, Brazil
| | - Rosane Laçoli
- Universidade do Vale do Itajaí (UNIVALI), Laboratório de Remediação Ambiental, Itajaí, Brazil
| | - Nicolli Butzke-Souza
- Universidade do Vale do Itajaí (UNIVALI), Laboratório de Remediação Ambiental, Itajaí, Brazil
| | - José R Santin
- Universidade do Vale do Itajaí (UNIVALI), Programa de Pós-Graduação em Ciências Farmacêuticas, Itajaí, Brazil
| | - Leticia Poyer-Radetski
- Universidade Federal de Santa Catarina, Departamento de Química, Florianópolis, SC, Brazil
| | - Juliana A Dallabona
- Universidade do Vale do Itajaí (UNIVALI), Programa de Pós-Graduação em Ciência e Tecnologia Ambiental, Itajaí, Brazil
| | - Renan C Testolin
- Universidade do Vale do Itajaí (UNIVALI), Laboratório de Remediação Ambiental, Itajaí, Brazil
| | - Tito C M Almeida
- Universidade Federal de Santa Catarina, Curso de Oceanografia, Florianópolis, SC, Brazil
| | - Claudemir M Radetski
- Universidade do Vale do Itajaí (UNIVALI), Programa de Pós-Graduação em Ciência e Tecnologia Ambiental, Itajaí, Brazil.
| | - Sylvie Cotelle
- Université de Lorraine, CNRS, LIEC, F-57000, Metz, France
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Lama-Muñoz A, Contreras MDM. Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review. Foods 2022; 11:3671. [PMID: 36429261 PMCID: PMC9689915 DOI: 10.3390/foods11223671] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2022] [Revised: 11/06/2022] [Accepted: 11/12/2022] [Indexed: 11/18/2022] Open
Abstract
Phenolic compounds are highly valuable food components due to their potential utilisation as natural bioactive and antioxidant molecules for the food, cosmetic, chemical, and pharmaceutical industries. For this purpose, the development and optimisation of efficient extraction methods is crucial to obtain phenolic-rich extracts and, for some applications, free of interfering compounds. It should be accompanied with robust analytical tools that enable the standardisation of phenolic-rich extracts for industrial applications. New methodologies based on both novel extraction and/or analysis are also implemented to characterise and elucidate novel chemical structures and to face safety, pharmacology, and toxicity issues related to phenolic compounds at the molecular level. Moreover, in combination with multivariate analysis, the extraction and analysis of phenolic compounds offer tools for plant chemotyping, food traceability and marker selection in omics studies. Therefore, this study reviews extraction techniques applied to recover phenolic compounds from foods and agri-food by-products, including liquid-liquid extraction, solid-liquid extraction assisted by intensification technologies, solid-phase extraction, and combined methods. It also provides an overview of the characterisation techniques, including UV-Vis, infra-red, nuclear magnetic resonance, mass spectrometry and others used in minor applications such as Raman spectroscopy and ion mobility spectrometry, coupled or not to chromatography. Overall, a wide range of methodologies are now available, which can be applied individually and combined to provide complementary results in the roadmap around the study of phenolic compounds.
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Affiliation(s)
- Antonio Lama-Muñoz
- Departamento de Cristalografía, Mineralogía y Química Agrícola, Universidad de Sevilla, C/Profesor García González, 1, 41012 Sevilla, Spain
| | - María del Mar Contreras
- Department of Chemical, Environmental and Materials Engineering, Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén, Spain
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High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS. FOOD ANAL METHOD 2021. [DOI: 10.1007/s12161-020-01929-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Guo Z, Zhu Z, Huang S, Wang J. Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020; 37:1180-1201. [DOI: 10.1080/19440049.2020.1753890] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023]
Affiliation(s)
- Zeqin Guo
- College of Bioengineering, Chongqing University, Chongqing, P. R. China
| | - Zhiguo Zhu
- College of Pharmacy and Life Science, Jiujiang University, Jiujiang, P.R. China
| | - Sheng Huang
- College of Bioengineering, Chongqing University, Chongqing, P. R. China
| | - Jianhua Wang
- College of Bioengineering, Chongqing University, Chongqing, P. R. China
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Yun BH, Guo J, Bellamri M, Turesky RJ. DNA adducts: Formation, biological effects, and new biospecimens for mass spectrometric measurements in humans. MASS SPECTROMETRY REVIEWS 2020; 39:55-82. [PMID: 29889312 PMCID: PMC6289887 DOI: 10.1002/mas.21570] [Citation(s) in RCA: 94] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/16/2018] [Revised: 04/25/2018] [Indexed: 05/18/2023]
Abstract
Hazardous chemicals in the environment and diet or their electrophilic metabolites can form adducts with genomic DNA, which can lead to mutations and the initiation of cancer. In addition, reactive intermediates can be generated in the body through oxidative stress and damage the genome. The identification and measurement of DNA adducts are required for understanding exposure and the causal role of a genotoxic chemical in cancer risk. Over the past three decades, 32 P-postlabeling, immunoassays, gas chromatography/mass spectrometry, and liquid chromatography/mass spectrometry (LC/MS) methods have been established to assess exposures to chemicals through measurements of DNA adducts. It is now possible to measure some DNA adducts in human biopsy samples, by LC/MS, with as little as several milligrams of tissue. In this review article, we highlight the formation and biological effects of DNA adducts, and highlight our advances in human biomonitoring by mass spectrometric analysis of formalin-fixed paraffin-embedded tissues, untapped biospecimens for carcinogen DNA adduct biomarker research.
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Affiliation(s)
- Byeong Hwa Yun
- Masonic Cancer Center and Department of Medicinal Chemistry, University of Minnesota, 2231 6 St. SE, Minneapolis, Minnesota, 55455, United States
| | - Jingshu Guo
- Masonic Cancer Center and Department of Medicinal Chemistry, University of Minnesota, 2231 6 St. SE, Minneapolis, Minnesota, 55455, United States
| | - Medjda Bellamri
- Masonic Cancer Center and Department of Medicinal Chemistry, University of Minnesota, 2231 6 St. SE, Minneapolis, Minnesota, 55455, United States
| | - Robert J. Turesky
- Masonic Cancer Center and Department of Medicinal Chemistry, University of Minnesota, 2231 6 St. SE, Minneapolis, Minnesota, 55455, United States
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Besil N, Cesio V, Heinzen H, Fernandez-Alba AR. Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:4819-4829. [PMID: 28541668 DOI: 10.1021/acs.jafc.7b00243] [Citation(s) in RCA: 63] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The matrix effects of ethyl acetate extracts from seven different citrus fruits on the determination of 80 pesticide residues using liquid chromatography coupled to high-resolution time-of-flight mass spectrometry (UHPLC-(ESI)-HR-TOF) at 4 GHz resolution mode were studied. Only 20% of the evaluated pesticides showed noticeable matrix effects (ME) due to coelution with natural products between tR = 3 and 11 min. Principal component analysis (PCA) of the detected coextractives grouped the mandarins and the orange varieties, but separated lemon, oranges, and mandarins from each other. Matrix effects were different among species but similar between varieties, forcing the determination of pesticide residues through matrix-matched calibration curves with the same fruit. Twenty-three natural products (synephrine, naringin, poncirin, glycosides of hesperitin, limonin, nomilin, and a few fatty acids, among others) were identified in the analyzed extracts. Twelve of the identified compounds coeluted with 28 of the pesticides under study, causing different matrix effects.
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Affiliation(s)
- Natalia Besil
- Agrifood Campus of International Excellence (ceiA3), European Union Reference Laboratory for Pesticide Residues in Fruit and Vegetables, Pesticide Residue Research Group, Department of Chemistry and Physics, University of Almeria , La Cañada de San Urbano, 04120 Almeria, Spain
- Grupo de Análisis de Compuestos Traza, Departamento de Quı́mica del Litoral, Facultad de Quı́mica, CENUR Litoral Norte, Universidad de la República (UdelaR) , 11800 Montevideo, Uruguay
- Grupo de Análisis de Compuestos Traza, Cátedra de Farmacognosia y Productos Naturales, Facultad de Quı́mica, Universidad de la República , General Flores 2124, 11800 Montevideo, Uruguay
| | - Verónica Cesio
- Grupo de Análisis de Compuestos Traza, Departamento de Quı́mica del Litoral, Facultad de Quı́mica, CENUR Litoral Norte, Universidad de la República (UdelaR) , 11800 Montevideo, Uruguay
- Grupo de Análisis de Compuestos Traza, Cátedra de Farmacognosia y Productos Naturales, Facultad de Quı́mica, Universidad de la República , General Flores 2124, 11800 Montevideo, Uruguay
| | - Horacio Heinzen
- Grupo de Análisis de Compuestos Traza, Departamento de Quı́mica del Litoral, Facultad de Quı́mica, CENUR Litoral Norte, Universidad de la República (UdelaR) , 11800 Montevideo, Uruguay
- Grupo de Análisis de Compuestos Traza, Cátedra de Farmacognosia y Productos Naturales, Facultad de Quı́mica, Universidad de la República , General Flores 2124, 11800 Montevideo, Uruguay
| | - Amadeo R Fernandez-Alba
- Agrifood Campus of International Excellence (ceiA3), European Union Reference Laboratory for Pesticide Residues in Fruit and Vegetables, Pesticide Residue Research Group, Department of Chemistry and Physics, University of Almeria , La Cañada de San Urbano, 04120 Almeria, Spain
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