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Zhang K, Phillips M. Opinion: Multi-Mycotoxin Reference Materials. Foods 2022; 11:foods11172544. [PMID: 36076730 PMCID: PMC9454929 DOI: 10.3390/foods11172544] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 07/26/2022] [Accepted: 08/08/2022] [Indexed: 11/16/2022] Open
Abstract
The analysis of mycotoxins in food and feed using liquid chromatography coupled with mass spectrometry is considered advantageous because the hyphenated technology enables simultaneous determination of multiple mycotoxins. Multi-mycotoxin analysis requires special consideration of quality control parameters to ensure proper evaluation of data quality for all target mycotoxins in method development and routine sample analysis. Mycotoxin matrix reference materials, especially certified reference materials, are stable and homogeneous matrices with certified traceability, concentrations, and uncertainty for mycotoxin(s) of interest. The use of these reference materials for single mycotoxin analysis has been a well-accepted practice and should be extended to multi-mycotoxin analysis. This opinion piece discusses the following essential metrological and operational components to improve data quality: (1) purposes of multi-mycotoxin reference materials; (2) comparison of reference materials, certified reference materials, and in-house quality control materials; (3) advantages of using reference materials for multi-mycotoxin analysis; (4) current trends and challenges of multi-mycotoxin reference materials. Potential applications of reference materials discussed here can improve routine mycotoxin determination and will lead to better accuracy and consistency of results. Quality control processes that incorporate reference materials in the field of mycotoxin analysis ensure successful development and implementation of liquid chromatography mass spectrometry-based multi-mycotoxin methods.
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Affiliation(s)
- Kai Zhang
- Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, College Park, MD 20747, USA
- Correspondence: (K.Z.); (M.P.)
| | - Melissa Phillips
- National Institute of Standards and Technology, 100 Bureau Drive, Gaithersburg, MD 20899, USA
- Correspondence: (K.Z.); (M.P.)
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2
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Bochetto A, Merino N, Kaplan M, Guiñez M, Cerutti S. Design of a combined microextraction and back-extraction technique for the analysis of mycotoxins in amaranth seeds. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103818] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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3
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A strategy for the determination of flavor substances in goat milk by liquid chromatography-high resolution mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2020; 1152:122274. [DOI: 10.1016/j.jchromb.2020.122274] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2020] [Revised: 05/04/2020] [Accepted: 07/12/2020] [Indexed: 11/23/2022]
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4
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Geballa-Koukoula A, Gerssen A, Nielen MWF. Direct analysis of lateral flow immunoassays for deoxynivalenol using electrospray ionization mass spectrometry. Anal Bioanal Chem 2020; 412:7547-7558. [PMID: 32860092 PMCID: PMC7533258 DOI: 10.1007/s00216-020-02890-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Revised: 08/08/2020] [Accepted: 08/17/2020] [Indexed: 12/30/2022]
Abstract
Lateral flow immunoassays (LFIAs) are widely used for rapid food safety screening analysis. Thanks to simplified protocols and smartphone readouts, LFIAs are expected to be increasingly used on-site, even by non-experts. As a typical follow-up in EU regulatory settings, suspect samples are sent to laboratories for confirmatory analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS). However, re-analysis by LC-MS/MS is laborious and time-consuming. In this work, an identification LFIA (ID-LFIA) approach followed by quadrupole-orbitrap MS or triple quadrupole MS/MS analysis is presented. As a proof of concept, a dedicated ID-LFIA strip was developed for the mycotoxin deoxynivalenol (DON) following its initial screening by a commercial smartphone LFIA. The ID-LFIA strip can be simply immersed in the same sample extract used for the smartphone LFIA screening, and next, DON is retrieved from the monoclonal antibody with a dissociation solution consisting of methanol/ammonia. The solution thus obtained was analyzed directly in MS in order to rapidly confirm the presence of DON and any cross-reacting species. The protocol developed is capable of coping with severe ion suppression caused by LFIA buffers and nitrocellulose substrate residues. Initial analysis of blank, spiked, and incurred samples showed that the newly developed ID-LFIA-MS method was able to confirm the presence or absence of mycotoxins in the samples previously analyzed by LFIA and also differentiate between DON and DON 3-glucoside yielding the positive screening result. The concept and technique developed are envisaged to complement on-site screening and confirmation of any low molecular weight contaminant in future food control frameworks. Graphical abstract.
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Affiliation(s)
- Ariadni Geballa-Koukoula
- Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands.
| | - Arjen Gerssen
- Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands
| | - Michel W F Nielen
- Wageningen Food Safety Research, Wageningen University and Research, P.O. Box 230, 6700 AE, Wageningen, The Netherlands
- Laboratory of Organic Chemistry, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, The Netherlands
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5
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Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study. Toxins (Basel) 2020; 12:toxins12060415. [PMID: 32580411 PMCID: PMC7354432 DOI: 10.3390/toxins12060415] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 06/09/2020] [Accepted: 06/17/2020] [Indexed: 11/16/2022] Open
Abstract
Enniatins (Enns) are mycotoxins produced by Fusarium spp. which are a fungus widely spread throughout cereals and cereal-based products. Among all the identified enniatins, Enn B1 stands as one of the most prevalent analogues in cereals in Europe. Hence, the aim of this study was to evaluate for the first time the presence of Enn B1 and its phase I metabolites in 300 human urine samples using an ultrahigh-performance liquid chromatography high resolution mass spectrometry (UHPLC-Q-Orbitrap HRMS) methodology. Enn B1 was detected in 94.3% of samples ranging from 0.007 to 0.429 ng/mL (mean value: 0.065 ng/mL). In accordance with previous in vitro and in vivo analysis, hydroxylated metabolites (78.0% samples) and carbonylated metabolites (66.0% samples) were tentatively identified as the major products. Results from this biomonitoring study point to a frequent intake of Enn B1 in the studied population, suggesting that in-depth toxicological studies are needed in order to understand the potential effects in humans.
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Jia W, Dong X, Shi L, Chu X. Discrimination of Milk from Different Animal Species by a Foodomics Approach Based on High-Resolution Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:6638-6645. [PMID: 32469210 DOI: 10.1021/acs.jafc.0c02222] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
An untargeted foodomics strategy based on ultra-high-performance liquid chromatography coupled with quadrupole orbitrap and chemometrics was used to observe subtle differences in the molecule profiles of raw milk from different animal species (cow milk, goat milk, and water buffalo milk), which could prevent the fraud activities in the dairy industry. In data-dependent acquisition (DIA), spectra for all precursor ions facilitated the comprehensive identification of unknown compounds in untargeted foodomics. Chemometrics techniques were used to analyze large amounts of complex data to observe the separation of different sample groups and find the potential markers of sample groups. Finally, five markers were putatively identified by the potential marker identification workflow. The quantification results showed that β-carotene was found only in cow milk; ergocalciferol was found only in water buffalo milk; and the contents of nonanoic acid, decanoic acid, and octanoic acid were higher in goat milk than those in cow milk and water buffalo milk. The quantification of β-carotene enabled the detection of cow milk with a sensitivity threshold of 5% (w/w). This work provided an efficient approach for the discrimination of cow milk, goat milk, and water buffalo milk. Compared with proteomics and genomics, the simpler analytical procedures, lower costs, and higher speed of this work make it of great benefit for routine operations.
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Affiliation(s)
- Wei Jia
- School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China
| | - Xuyang Dong
- School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China
| | - Lin Shi
- School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China
| | - Xiaogang Chu
- School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China
- Chinese Academy of Inspection and Quarantine, Beijing 100123, China
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7
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Ciasca B, Lanubile A, Marocco A, Pascale M, Logrieco AF, Lattanzio VMT. Application of an Integrated and Open Source Workflow for LC-HRMS Plant Metabolomics Studies. Case-Control Study: Metabolic Changes of Maize in Response to Fusarium verticillioides Infection. FRONTIERS IN PLANT SCIENCE 2020; 11:664. [PMID: 32582236 PMCID: PMC7290002 DOI: 10.3389/fpls.2020.00664] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/23/2019] [Accepted: 04/29/2020] [Indexed: 06/01/2023]
Abstract
Liquid chromatography coupled with high-resolution mass spectrometry (LC-HRMS) represents the most powerful metabolomics platform to investigate biological systems. Reproducible and standardized workflows allow obtaining a meaningful biological interpretation. The purpose of this study was to set up and apply an open-source workflow for LC-HRMS plant metabolomics studies. Key steps of the proposed workflow were as follows: (1) experimental design, (2) sample preparation, (3) LC-HRMS analysis, (4) data processing, (5) custom database search, (6) statistical analysis, (7) compound identification, and (8) biochemical interpretation. Its applicability was evaluated through the study of metabolomics changes of two maize recombinant inbred lines with contrasting phenotypes with respect to disease severity after Fusarium verticillioides infection of seedlings. Analysis of data from the case-control study revealed abundance change in metabolites belonging to different metabolic pathways, including two amino acids (L-tryptophan and tyrosine), five flavonoids, and three N-hydroxynnamic acid amides.
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Affiliation(s)
- Biancamaria Ciasca
- Institute of Sciences of Food Production, National Research Council, Bari, Italy
| | - Alessandra Lanubile
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
| | - Adriano Marocco
- Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Piacenza, Italy
| | - Michelangelo Pascale
- Institute of Sciences of Food Production, National Research Council, Bari, Italy
| | - Antonio F. Logrieco
- Institute of Sciences of Food Production, National Research Council, Bari, Italy
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8
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Ouhibi S, Vidal A, Martins C, Gali R, Hedhili A, De Saeger S, De Boevre M. LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients. Food Chem Toxicol 2020; 136:110994. [DOI: 10.1016/j.fct.2019.110994] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2019] [Revised: 11/22/2019] [Accepted: 11/23/2019] [Indexed: 01/06/2023]
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9
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Johny A, Fæste CK, Bogevik AS, Berge GM, Fernandes JMO, Ivanova L. Development and Validation of a Liquid Chromatography High-Resolution Mass Spectrometry Method for the Simultaneous Determination of Mycotoxins and Phytoestrogens in Plant-Based Fish Feed and Exposed Fish. Toxins (Basel) 2019; 11:toxins11040222. [PMID: 31013949 PMCID: PMC6520669 DOI: 10.3390/toxins11040222] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2019] [Revised: 03/28/2019] [Accepted: 04/11/2019] [Indexed: 11/16/2022] Open
Abstract
New protein sources in fish feed require the assessment of the carry-over potential of contaminants and anti-nutrients from feed ingredients into the fish, and the assessment of possible health risks for consumers. Presently, plant materials including wheat and legumes make up the largest part of aquafeeds, so evaluation of the transfer capabilities of typical toxic metabolites from plant-infesting fungi and of vegetable phytoestrogens into fish products is of great importance. With the aim of facilitating surveillance of relevant mycotoxins and isoflavones, we have developed and validated a multi-analyte LC-HRMS/MS method that can be used to ensure compliance to set maximum levels in feed and fish. The method performance characteristics were determined, showing high specificity for all 25 targeted analytes, which included 19 mycotoxins and three isoflavones and their corresponding aglycons with sufficient to excellent sensitivities and uniform analytical linearity in different matrices. Depending on the availability of matching stable isotope-labelled derivates or similar-structure homologues, calibration curves were generated either by using internal standards or by matrix-matched external standards. Precision and recovery data were in the accepted range, although they varied between the different analytes. This new method was considered as fit-for-purpose and applied for the analysis of customised fish feed containing wheat gluten, soy, or pea protein concentrate as well as salmon and zebrafish fed on diets with these ingredients for a period of up to eight weeks. Only mycotoxin enniatin B, at a level near the limit of detection, and low levels of isoflavones were detected in the feed, demonstrating the effectiveness of maximum level recommendations and modern feed processing technologies in the Norwegian aquaculture industry. Consequently, carry-over into fish muscle was not observed, confirming that fillets from plant-fed salmon were safe for human consumption.
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Affiliation(s)
- Amritha Johny
- Toxinology Research Group, Norwegian Veterinary Institute, Oslo 0454, Norway.
| | | | - André S Bogevik
- Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Fyllingsdalen 5141, Norway.
| | - Gerd Marit Berge
- Nofima-Norwegian Institute of Food, Fisheries and Aquaculture Research, Sunndalsøra 6600, Norway.
| | | | - Lada Ivanova
- Chemistry Section, Norwegian Veterinary Institute, Oslo 0454, Norway.
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Lattanzio VMT, von Holst C, Lippolis V, De Girolamo A, Logrieco AF, Mol HGJ, Pascale M. Evaluation of Mycotoxin Screening Tests in a Verification Study Involving First Time Users. Toxins (Basel) 2019; 11:E129. [PMID: 30791649 PMCID: PMC6410077 DOI: 10.3390/toxins11020129] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2018] [Revised: 01/30/2019] [Accepted: 02/17/2019] [Indexed: 02/05/2023] Open
Abstract
(AFB₁) in maize and wheat using LFD and LC-HRMS, respectively. The results of analyses were used to calculate intermediate precision (RSDip, covering the inter-analyst variability in preparing the analytical samples and the precision under repeatability conditions) cut-off values and false suspect rates. RSDip ranged from 6.5% to 30% for DON, and from 16% to 33% for AFB₁. The highest obtained variances were associated with the AFB₁ analyses due to working with much lower mass fractions. The rate of false suspect results were lower than 0.1% for all tested methods. All methods showed a fit-for-purpose method performance profile, which allowed a clear distinction of samples containing the analytes at the screening target concentration (STC) from negative control samples. Moreover, the first time users obtained method performances similar to those obtained for validation studies previously performed on the screening methods included in the training course.
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Affiliation(s)
- Veronica M T Lattanzio
- Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola, 122/O, 70126 Bari, Italy.
| | - Christoph von Holst
- European Commission, Joint Research Centre (JRC), 2440 Geel, 111 Retieseweg, Belgium.
| | - Vincenzo Lippolis
- Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola, 122/O, 70126 Bari, Italy.
| | - Annalisa De Girolamo
- Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola, 122/O, 70126 Bari, Italy.
| | - Antonio F Logrieco
- Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola, 122/O, 70126 Bari, Italy.
| | - Hans G J Mol
- RIKILT-Wageningen University and Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands.
| | - Michelangelo Pascale
- Institute of Sciences of Food Production, National Research Council of Italy, Via Amendola, 122/O, 70126 Bari, Italy.
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Tittlemier S, Cramer B, Dall’Asta C, Iha M, Lattanzio V, Malone R, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J. Developments in mycotoxin analysis: an update for 2017-2018. WORLD MYCOTOXIN J 2019. [DOI: 10.3920/wmj2018.2398] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are discussed in a dedicated section, as are methods used to analyse botanicals and spices, and newly developed comprehensive liquid chromatographic-mass spectrometric based multi-mycotoxin methods. This critical review aims to briefly discuss the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.
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Affiliation(s)
- S.A. Tittlemier
- Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB R3C 3G8, Canada
| | - B. Cramer
- University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149 Münster, Germany
| | - C. Dall’Asta
- Università di Parma, Department of Food and Drug, Viale delle Scienze 23/A, 43124 Parma, Italy
| | - M.H. Iha
- Nucleous of Chemistry and Bromatology Science, Adolfo Lutz Institute of Ribeirão Preto, Rua Minas 866, CEP 14085-410, Ribeirão Preto, SP, Brazil
| | - V.M.T. Lattanzio
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Dr, Washington, MO 63090, USA
| | - C. Maragos
- Mycotoxin Prevention and Applied Microbiology Research Unit, USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Solfrizzo
- National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy
| | - M. Stranska-Zachariasova
- Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague 6 – Dejvice, Czech Republic
| | - J. Stroka
- European Commission, Joint Research Centre, Retieseweg 111, 2440 Geel, Belgium
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Wang SS, Cui H, Ye J, Wu Y, Wang SX, Yin WB. Identification and Determination of Rubrofusarin, Rubrofusarin Isomer, and Their Quinone Forms in Grains Using High-Resolution Mass Spectrometry. ACS OMEGA 2018; 3:15924-15932. [PMID: 30556018 PMCID: PMC6288782 DOI: 10.1021/acsomega.8b02079] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2018] [Accepted: 11/07/2018] [Indexed: 05/04/2023]
Abstract
Fungi of the genus Fusarium can produce secondary metabolites such as naphthopyrones and naphthoquinones that are toxic and expected to threaten the food and feed safety. In this study, the occurrence of rubrofusarin, rubrofusarin isomer, and their quinone forms in grains was identified and confirmed using ultrahigh-performance liquid chromatography coupled with hybrid quadrupole orbital ion trap mass spectrometry (Q-Orbitrap MS). The quantitation of these compounds in grain samples was also investigated using Q-Orbitrap MS. The results showed the concentrations of rubrofusarin ranged from 3.278 to 33.82 μg/kg, from 0.815 to 61.86 μg/kg, and from 7.362 to 47.24 μg/kg for the maize, rice, and wheat samples, respectively. By comparison, the abundances of their quinone forms were relatively lower, and the concentration of quinone form of rubrofusarin isomer was relatively higher than that of quinone form of rubrofusarin. These compounds were also confirmed to coexist with other known Fusarium mycotoxins. The data-dependent tandem mass spectra obtained from the Q-Orbitrap MS were validated to provide a wealth of valuable information that allowed for advanced data interpretation for solid confirmation of these compounds in grains. To the best of our knowledge, this is the first study that concerns the occurrence and quantitation of rubrofusarin, rubrofusarin isomer, and their quinone forms in grains.
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Affiliation(s)
- Song-shan Wang
- Academy
of State Administration of Grain, 11 Baiwanzhuang Street, Xicheng
District, Beijing 100037, People’s Republic of China
| | - Hua Cui
- Academy
of State Administration of Grain, 11 Baiwanzhuang Street, Xicheng
District, Beijing 100037, People’s Republic of China
| | - Jin Ye
- Academy
of State Administration of Grain, 11 Baiwanzhuang Street, Xicheng
District, Beijing 100037, People’s Republic of China
| | - Yu Wu
- Academy
of State Administration of Grain, 11 Baiwanzhuang Street, Xicheng
District, Beijing 100037, People’s Republic of China
| | - Song-xue Wang
- Academy
of State Administration of Grain, 11 Baiwanzhuang Street, Xicheng
District, Beijing 100037, People’s Republic of China
- E-mail: . Phone/Fax: +86-10-58523708
| | - Wen-bing Yin
- State
Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People’s Republic of China
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