Food security and food access during the COVID-19 pandemic: Impacts, adaptations, and looking ahead

Parent-Reported Adverse Childhood Experiences and Food Insecurity Among Children in Non-English-Speaking Households in the United States

Adverse childhood experiences (ACEs) are potentially traumatic events associated with the risk of food insecurities in the United States (U.S). However, there is a scarcity of studies investigating this association, particularly for children in non-English-speaking households. Therefore, this study examines the association between individual and cumulative ACEs with food insecurity for children in non-English-speaking households in the U.S. Using data extracted from the 2022 National Survey of Children's Health, the weighted sample of 4,677 children aged 0 to 17 was obtained. The dependent variable was binary food insecurity (food secure vs. food insecure). Independent variables included 11 individual ACEs (i.e., economic hardship, parent/guardian divorce, etc.) and cumulative ACEs (0 ACE, 1 ACE, 2 ACEs, and 3 ≥ACEs). Data were analyzed using six sets of multivariate logistic regression models with household food insecurity as an outcome variable across ACEs while controlling for individual, family, and community level characteristics. Of the 4,677 children, 22.4% experienced at least one or more ACEs, and 4.5% experienced food insecurity. After controlling for other factors, individual ACEs, including family economic hardships (adjusted odds ratios [aOR] = 13.2), parents/guardians divorced (aOR = 2.65), and parents/guardians died (aOR = 3.59) were associated with higher odds of food insecurity among children. After covariates adjustment, children with at least one ACEs (aOR = 1.98), two ACEs (aOR = 3.51), and three or more ACEs (aOR = 2.25) were associated with higher odds of food insecurity compared to children with no ACEs. Therefore, preventing ACEs is crucial to mitigate their negative impact on food insecurity for children and families in low income households. Interventions should focus on preventing ACEs and increasing financial resources needed for economic support, which can be strengthened through public assistance programs such as Supplemental Nutrition Assistance Programs and Women and Infant programs and supplemented by existing social support systems so that low-income non-English-speaking families can afford food to support their children.

What Effect Did COVID-19 Have on Adolescent Food Insufficiency in Africa and Asia? Evidence From the Global Early Adolescent Study

PURPOSE

This paper aims to explore the effect of COVID-19 and the roles of COVID-19-induced economic and community factors on adolescent food insufficiency across five urban poor settings in Africa and Asia.

METHODS

The analysis included respondents who completed a COVID-19 quantitative module as part of the longitudinal Global Early Adolescent Study. Data were divided into pre- and mid-COVID-19 periods to examine whether food insufficiency increased and modified by the pandemic and sociodemographical characteristics through longitudinal logistic regression. The roles of COVID-19-induced economic and community factors in food insufficiency were explored using multivariate logistic regression.

RESULTS

During COVID-19, food insufficiency among adolescents increased by 6.7% (95% confidence interval [CI]: 4.4%-8.9%) in Shanghai, 26.6% (95% CI: 13.3%-40.0%) in Kinshasa, 20.3% (95% CI: 8.0%-32.7%) in Denpasar, 6.9% (95% CI: -4.7% to 17.9%) in Semarang, and 24.2% (95% CI: 21.5%-27.0%) in Blantyre. We detected the impact of COVID-19 on food insufficiency was modified by gender, family wealth, caregiver type, and neighborhood safety in Blantyre. Food insufficiency during the pandemic was consistently associated with affordability challenges and positively linked to perceptions of anger toward distancing rules in three Asian sites.

DISCUSSION

This study reveals the increased trends of food insufficiency among adolescents living in urban poor settings following the onset of COVID-19. It expands our understanding of community factors associated with adolescent food insufficiency in Asia and Africa. Comprehensive strategies are needed to tackle economic and community disparities for adolescents at risk of food insufficiency.

Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities

Objective: To examine the associations between food insecurity and plant-centered meal consumption and other sodium-related dietary behaviors among university students. Methods: A web-based survey of students at three California state universities was conducted between August 2018 to May 2019. Multivariable logistic regressions examined the associations between food insecurity and four sodium-related dietary behaviors. Interaction terms were introduced to assess if race/ethnicity moderated these associations. Results: High food insecurity was associated with increased odds of reporting 'likely to order' plant-centered meals (AOR = 1.55, 95% CI = 1.16-2.05). Moderate food insecurity was associated with increased odds of frequently eating processed foods (AOR = 1.40, 95% CI = 1.13-1.74). No moderation effects were found for race/ethnicity. Conclusions: University students with high food insecurity appeared receptive to ordering plant-centered meals, whereas those with moderate food insecurity consumed more processed foods. State universities should encourage and offer more low-sodium, plant-centered meal options in their food venues, on- and off-campus, to promote student health.

Real-Time Camera Image-Guided Nasoenteric Tube Placement in Prone COVID-19 ICU Patients: A Single-Center Study

Background & Aims: This study aims to assess the application value of the real-time camera image-guided nasoenteric tube placement in critically ill COVID-19 patients undergoing endotracheal intubation and prone position ventilation therapy. Methods: We enrolled 116 COVID-19 patients receiving endotracheal intubation and prone position ventilation therapy in the intensive care unit (ICU). Patients were randomly divided into the real-time camera image-guided nasoenteric tube placement (n = 58) and bedside blind insertion (n = 58) groups. The success rate, placement time, complications, cost, heart rate, respiratory rate, Glasgow Coma Scale (GCS), and Acute Physiology and Chronic Health Evaluation II (APACHE-II) scores were compared between the 2 groups. Results: For ICU patients with COVID-19 undergoing prone position ventilation therapy, the success rate and cost were significantly higher in the real-time camera image-guided group compared to the bedside blind group (P < .05). The placement time and complication incidence were significantly lower in the real-time camera image-guided group (P < .05). The differences in heart rate, respiratory rate, GCS scores, and APACHE-II scores were insignificant (P > .05). Conclusions: The real-time camera image-guided nasoenteric tube placement system had advantages for ICU COVID-19 patients undergoing prone position ventilation therapy, including a high success rate, short placement time, and no impact on patient position during tube placement. Real-time camera image-guided nasoenteric tube placement can be performed in any position, and demonstrates high efficiency, safety, and accuracy.

Advancing Population Health Through Open Environmental Data Platforms

Data stand as the foundation for studying, evaluating, and addressing the multifaceted challenges within environmental health research. This chapter highlights the contributions of the Canadian Urban Environmental Health Research Consortium (CANUE) in generating and democratizing access to environmental exposure data across Canada. Through a consortium-driven approach, CANUE standardizes a variety of datasets - including air quality, greenness, neighborhood characteristics, and weather and climatic factors - into a centralized, analysis-ready, postal code-indexed database. CANUE's mandate extends beyond data integration, encompassing the design and development of environmental health-related web applications, facilitating the linkage of data to a wide range of health databases and sociodemographic data, and providing educational training and events such as webinars, summits, and workshops. The operational and technical aspects of CANUE are explored in this chapter, detailing its human resources, data sources, computational infrastructure, and data management practices. These efforts collectively enhance research capabilities and public awareness, fostering strategic collaboration and generating actionable insights that promote physical and mental health and well-being.

Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic

Introduction

A high quality diet is vital in promoting wellbeing and ensuring good health, particularly for those living with chronic conditions. Older African Americans, already burdened with a higher prevalence of chronic conditions, also face a higher risk for suboptimal diets. The COVID-19 pandemic had lasting effects on access to healthy food for all Americans, but some demographic groups were disproportionately affected. Older African Americans, who already experienced reduced access to healthy food pre-pandemic, were particularly afflicted, but the full extent of the pandemic's impact on their food insecurity and food environment remains unclear.

Methods

To address this gap, we conducted a study among 102 older African Americans in South Los Angeles between October 2021 and July 2022 during the COVID-19 pandemic. Participants completed surveys on dietary intake, food insecurity, and neighborhood food environment. We measured dietary quality using the healthy eating index (HEI)-2015. The analysis included descriptive, bivariate chi-square, t-tests, analysis of variance, and multiple linear and logistic regression.

Results

While overall dietary quality was suboptimal, most participants met the guidelines for fruit and vegetable consumption. Food insecurity was associated with lower overall diet quality and lower total fruit and whole fruit intake. However, there was no association between food environment and diet quality.

Discussion

In light of our findings, further intervention is critical to improving diet quality, especially among older African Americans living with chronic conditions in the post-pandemic era.

Adverse childhood experiences and food insecurity in emerging adulthood: findings from the EAT 2010-2018 study

OBJECTIVE

Low childhood socio-economic status (SES) and adverse childhood experiences (ACE) are associated with poor health outcomes in adulthood. Determining how ACE may be linked to food insecurity among young people from socio-economically diverse households can inform health-protective strategies. This study examined if ACE are associated with food insecurity during the transition to adulthood and investigated prevalence differences across SES strata.

SETTING

Participants were recruited from twenty secondary schools in Minneapolis-St. Paul, Minnesota.

PARTICIPANTS

The analytic sample (n 1518) completed classroom surveys in 2009-2010 (mean age = 14·5 years) and follow-up surveys in 2017-2018 (mean age = 22·0 years).

DESIGN

Past-year food insecurity was reported at both time points, and ACE were reported at follow-up. Logistic regression models were used to estimate emerging adult food insecurity prevalence by ACE exposure; models were stratified by childhood SES (low, middle and high).

RESULTS

The adjusted prevalence of food insecurity was 45·3 % among emerging adults who reported three or more ACE compared with 23·6 % among those with one or two ACE and 15·5 % among those with no ACE (P < 0·001). All forms of ACE were related to an elevated prevalence of food insecurity in emerging adulthood. ACE-food insecurity associations were strongest for emerging adults from lower and middle SES households. Among emerging adults from low SES households, childhood experiences of emotional abuse and substance use by a household member were associated with the largest prevalence differences in food insecurity.

CONCLUSIONS

Findings suggest a need for trauma-informed services within food assistance programs to better serve individuals with a history of ACE.

A pharmacist-led community-based survey study: Determining the impact of the Covid-19 pandemic on actionable factors associated with worse cancer outcomes and cancer health disparities

Purpose

The goals of this cross-sectional community-based survey study were to assess the impact of the Covid-19 pandemic on actionable factors which are known to contribute to worse cancer outcomes, and to determine whether race and ethnicity-based differences exist.

Methods

A survey study which captured demographic information and changes in cancer outcomes-related factors since the start of the Covid-19 pandemic, was conducted at a public Covid-19 vaccination clinic over a period of 10 days during March 2021. Surveys were administered in multiple languages. Chi-square tests and ANOVA followed by post-hoc Dunnett testing assessed for race and ethnicity-based differences.

Results

A total of 949 people participated (61.6% participation rate). Ninety-three surveys were removed based on inclusion criteria giving a final participant number of 856. Many participants reported postponing cancer screenings (17.8%) and cancellation of medical appointments (22.8% and 25.8% reported cancelled appointments by providers or themselves, respectively) due to the pandemic. Participants also reported decreased physical activity (44.7%) and increased tobacco and/or marijuana usage (7.0%). Conversely, participants reported consuming more fruits and vegetables (21.4%) and decreasing alcohol consumption (21.4%). Several race-related differences but no ethnicity-related differences were observed.

Conclusion

Our data can be used to help guide pharmacist-led targeted outreach in our community which will help mitigate Covid-19 pandemic-driven changes in behaviors associated with worse cancer outcomes and exacerbation of cancer health disparities. To our knowledge, this is the first cancer outcomes-related study to be conducted at a public Covid-19 vaccination site and is the first pharmacist-led study in this area.

Metabolic Support in Acute Respiratory Distress Syndrome: A Narrative Review

Nutritional support for acute respiratory distress syndrome (ARDS) patients shares metabolic notions common to other critically ill conditions. Nevertheless, it generates specific concern regarding the primary limitation of oxygen supply and the complications of carbon dioxide elimination, as well as the significant metabolic alterations due to the body's response to illness. In the present narrative review, after briefly summarizing the pathophysiology of critical illness stress response and patients' metabolic requirements, we focus on describing the characteristics of metabolic and artificial nutrition in patients with acute respiratory failure. In patients with ARDS, several aspects of metabolism assume special importance. The physiological effects of substrate metabolism are described for this setting, particularly regarding energy consumption, diet-induced thermogenesis, and the price of their clearance, transformation, and storage. Moreover, we review the possible direct effects of macronutrients on lung tissue viability during ARDS. Finally, we summarize the noteworthy characteristics of metabolic control in critically ill patients with ARDS and offer a suggestion as to the ideal methods of metabolic support for this problem.